A podcast about food & drink, culture, and museums with Liz Williams, Founder of the National Food & Beverage Foundation and the Southern Food & Beverage Museum.
For decades James Beard loomed large over the cuisine of America, actually convincing Americans to honor and respect our food. John Birdsall's new biography exams Beard's relationship with food and Beard's life in general. The man and his life were complicated.
Read MoreLiz Williams interviews Liz Garibay, the founder of the Brewseum in Chicago. Liz and Liz talk about the current Brewseum exhibit at the Field Museum, the impact of the pandemic on museums, bars and restaurants, and how the Brewseum is adapting during these uncertain times.
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