Tip of the Tongue 58: The Man Who Ate Too Much

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Tip of the Tongue 58: The Man Who Ate Too Much

For decades James Beard loomed large over the cuisine of America, actually convincing Americans to honor and respect our food. John Birdsall's new biography exams Beard's relationship with food and Beard's life in general. The man and his life were complicated.

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Tip of the Tongue 16: Installing Julia Child’s Kitchen

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Tip of the Tongue 16: Installing Julia Child’s Kitchen

Liz Williams talks to Paula Johnson, Curator, Food History, at the National Museum of American History, about the fabulous exhibit, Julia Child's Kitchen, Paula's remembrances of the experience of obtaining, documenting and installing this iconic kitchen.

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