A podcast about food & drink, culture, and museums with Liz Williams, Founder of the National Food & Beverage Foundation and the Southern Food & Beverage Museum.
For decades James Beard loomed large over the cuisine of America, actually convincing Americans to honor and respect our food. John Birdsall's new biography exams Beard's relationship with food and Beard's life in general. The man and his life were complicated.
Read MoreThank goodness Dale DeGroff decided to update his classic book. Listen to him tell the tale of turning in his book just before 9/11 and the changes that he made to the updated version. Lessons learned in the writing process. Learn from the master.
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