Get Thanksgiving Ready with the Boyd Library
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Boyd Library Director Cindy Williams gets us ready for Thanksgiving with a few choice recipes and recommendations from the library team!
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Culinary Diplomacy
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The Southern Food & Beverage Museum celebrates Culinary Diplomacy this November.
Read MoreCelebrating Edna Lewis and 10 Years of SoFAB
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On October 18, 2018 the Southern Food & Beverage Museum celebrated 10 Years (!) with a lecture, cookbook reception, and more! Thanks to everyone who participated.
Read MoreGetting to Know Chef Love
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Jyl Benson introduces us to this year’s recipient of the Paul McIlhenny Culinary Entrepreneurism Scholarship, Chef Serigne “Love” Mbaye.
Read MoreA Gumbo of Louisiana Cookbooks
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While we collect cookbooks from around the world in the Boyd Library, Louisiana is best represented on the shelves. Here are a few of our favorite cookbooks!
Read MoreMade in Louisiana: Nitty Grits Network
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NatFAB is proud to feature the voices of many Louisiana podcast hosts in the Nitty Grits Network. Catch up on the latest episodes here!
Read MoreLouisiana's Culinary History
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Learn about all the different culinary regions of Louisiana!
Read MoreUpdates from the National Culinary Heritage Register
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This August we are celebrating NatFAB’s National Culinary Heritage Register. Learn more about the register and the most recent additions.
Read MoreCakes in the Library!
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Can’t wait for the cakes oat SoFAB’s Big Top Cake Competition on June 23? Browse the Culinary Library’s collection of cake cookbooks and decorating inspiration.
Read MoreHappy Birthday to Us!
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Join or renew your membership between June 9-19 and receive a special SoFAB Birthday discount!
Read MoreKids’ Books at the Boyd Library!
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Library Director Cindy Williams highlights the kids culinary collection at the Boyd Library as we kick off our month of celebrating the Culinary Library.
Read MoreTasting the World at SoFAB
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Italy and France took over the museum this past weekend with a Prosciutto di Parma tasting and a Croissant Battle!
Read MoreFrom BBQ to Buttercream: A Full Spring of Kids Programs at SoFAB
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We just wrapped up a very tasty series of kids programs for Spring 2018, and we’re excited to have less than a month to wait for Kids Camp to start!
Read MoreMother's World Cocktail Day
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The stars have aligned and it’s time to celebrate Mother’s Day and World Cocktail Day this Sunday, May 13!
Read MoreMay is our Month of Education Celebration!
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Celebrate all the ways you can learn with NatFAB this month.
Read MoreThe Buzz on Urban Beekeeping
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The Boyd Culinary Library recently had an adventure with our backyard honey bees, which inspired us to take a closer work at urban beekeeping.
Read MoreOkra at a Glance
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Love it or hate it, okra is an iconic southern vegetable. Learn more about our green friend here.
Read MoreGardening From the Library
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Need a little inspiration to tackle your gardening goals this year? Look no further than the Boyd Culinary Library!
Read MoreSpringtime Greening in the Gumbo Garden!
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Join us to help build the Gumbo Garden! We'll be celebrating the Gumbo Garden and our love of local produce throughout the month of April, so be sure to stop by and see our progress.
Read MoreCelebrating St. Joseph's Day
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Learn more about St. Joseph's Day and try out the delicious recipe for Chocolate Wine Biscotti!
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