February is Great American Pie Month!
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February is national pie month! Read all about our favorite Southern pies!
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Kids Camp 2019: Teen Week
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The teens and older kids took over camp at the Southern Food and Beverage Museum this week! We headed out on a culinary road trip from San Francisco to Appalachia.
Read MoreKids Camp 2019: Colors Week
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The second week of camp here at the Southern Food and Beverage Museum saw the campers cooking elaborate meals, composed of ingredients that spanned the color spectrum. From blueberry muffins to stuffed tomatoes, our food was visually stunning and incredibly tasty.
Read MoreKids Camp 2019: Italian Week
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The Southern Food and Beverage Museum kicked off its first Kids Culinary Camp for the summer! From Venice to Sicily, the campers were able to cook food inspired by different Italian cities.
Read MoreFinding my guitar . . .
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Liz Williams, Founder of the Southern Food & Beverage Museum, finds her guitar.
Read MoreMardi Gras Food Traditions
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Guest blogger Allison Fail writes about some Mardi Gras food traditions.
Read MoreDeep South Culinary Adventures
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Guest blogger Julian Brunt shares suggestions on the great culinary offerings of the Mississippi Gulf Coast.
Read MoreCulinary Diplomacy
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The Southern Food & Beverage Museum celebrates Culinary Diplomacy this November.
Read MoreCelebrating Edna Lewis and 10 Years of SoFAB
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On October 18, 2018 the Southern Food & Beverage Museum celebrated 10 Years (!) with a lecture, cookbook reception, and more! Thanks to everyone who participated.
Read MoreCirque de Cuisine 2018
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Thanks to everyone who made the 2018 Cirque de Cuisine our most successful kitchen tour yet!
Read MoreGetting to Know Chef Love
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Jyl Benson introduces us to this year’s recipient of the Paul McIlhenny Culinary Entrepreneurism Scholarship, Chef Serigne “Love” Mbaye.
Read MoreA Gumbo of Louisiana Cookbooks
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While we collect cookbooks from around the world in the Boyd Library, Louisiana is best represented on the shelves. Here are a few of our favorite cookbooks!
Read MoreA Summer of Young Chefs at SoFAB
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Director of Education Jennie Merrill shares a few memories of this year’s fantastic summer kids cooking camp.
Read MoreLouisiana's Culinary History
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Learn about all the different culinary regions of Louisiana!
Read MoreOld Style Cooking
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The Southern Food & Beverage Museum features members of the National Culinary Heritage Register in their twice-weekly cooking classes.
Read MoreUpdates from the National Culinary Heritage Register
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This August we are celebrating NatFAB’s National Culinary Heritage Register. Learn more about the register and the most recent additions.
Read MoreSTATE OF THE ART 2018
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What a year! We just wrapped up our 9th annual State of the Art Cocktail Extravaganza celebrating our local bartenders and spirits. Learn more and get the winning recipes here!
Read MoreThe Cocktail Museum - Moonshine and Cocktails
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We’re celebrating The Museum of the American Cocktail this July! Learn more about America’s own booze, moonshine, and get ready for Tales of the Cocktail.
Read MoreSuper Mario Reminds Me of Asian Carp
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This guest post from Culinaria Center intern Wynton Yates shares the story of Asian Carp, the invasive species that’s found an unwelcome home in the US.
Read MoreCakes in the Library!
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Can’t wait for the cakes oat SoFAB’s Big Top Cake Competition on June 23? Browse the Culinary Library’s collection of cake cookbooks and decorating inspiration.
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