Get Thanksgiving Ready with the Boyd Library
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Boyd Library Director Cindy Williams gets us ready for Thanksgiving with a few choice recipes and recommendations from the library team!
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Culinary Diplomacy
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The Southern Food & Beverage Museum celebrates Culinary Diplomacy this November.
Read MoreCelebrating Edna Lewis and 10 Years of SoFAB
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On October 18, 2018 the Southern Food & Beverage Museum celebrated 10 Years (!) with a lecture, cookbook reception, and more! Thanks to everyone who participated.
Read MoreGetting to Know Chef Love
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Jyl Benson introduces us to this year’s recipient of the Paul McIlhenny Culinary Entrepreneurism Scholarship, Chef Serigne “Love” Mbaye.
Read MoreA Gumbo of Louisiana Cookbooks
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While we collect cookbooks from around the world in the Boyd Library, Louisiana is best represented on the shelves. Here are a few of our favorite cookbooks!
Read MoreMade in Louisiana: Nitty Grits Network
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NatFAB is proud to feature the voices of many Louisiana podcast hosts in the Nitty Grits Network. Catch up on the latest episodes here!
Read MoreLouisiana's Culinary History
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Learn about all the different culinary regions of Louisiana!
Read MoreOld Style Cooking
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The Southern Food & Beverage Museum features members of the National Culinary Heritage Register in their twice-weekly cooking classes.
Read MoreUpdates from the National Culinary Heritage Register
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This August we are celebrating NatFAB’s National Culinary Heritage Register. Learn more about the register and the most recent additions.
Read MoreSTATE OF THE ART 2018
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What a year! We just wrapped up our 9th annual State of the Art Cocktail Extravaganza celebrating our local bartenders and spirits. Learn more and get the winning recipes here!
Read MoreThe Cocktail Museum - Moonshine and Cocktails
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We’re celebrating The Museum of the American Cocktail this July! Learn more about America’s own booze, moonshine, and get ready for Tales of the Cocktail.
Read MoreA SoFAB Reading List: Our All-Time Favorite Food Books
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Searching for interesting books to this summer? Longing to try new cookbook recipes, but don’t know where to begin? Look no further than SoFAB’s very own culinary reading list: created by SoFAB staff in honor of our month long celebration of the John & Bonnie Boyd Hospitality & Culinary Library.
Read MoreCakes in the Library!
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Can’t wait for the cakes oat SoFAB’s Big Top Cake Competition on June 23? Browse the Culinary Library’s collection of cake cookbooks and decorating inspiration.
Read MoreHappy Birthday to Us!
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Join or renew your membership between June 9-19 and receive a special SoFAB Birthday discount!
Read MoreKids’ Books at the Boyd Library!
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Library Director Cindy Williams highlights the kids culinary collection at the Boyd Library as we kick off our month of celebrating the Culinary Library.
Read MoreFrom BBQ to Buttercream: A Full Spring of Kids Programs at SoFAB
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We just wrapped up a very tasty series of kids programs for Spring 2018, and we’re excited to have less than a month to wait for Kids Camp to start!
Read MoreMother's World Cocktail Day
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The stars have aligned and it’s time to celebrate Mother’s Day and World Cocktail Day this Sunday, May 13!
Read MoreMay is our Month of Education Celebration!
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Celebrate all the ways you can learn with NatFAB this month.
Read MoreThe Buzz on Urban Beekeeping
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The Boyd Culinary Library recently had an adventure with our backyard honey bees, which inspired us to take a closer work at urban beekeeping.
Read MoreOkra at a Glance
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Love it or hate it, okra is an iconic southern vegetable. Learn more about our green friend here.
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