The Cocktail Museum - Moonshine and Cocktails
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We’re celebrating The Museum of the American Cocktail this July! Learn more about America’s own booze, moonshine, and get ready for Tales of the Cocktail.
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Kids Camp Week 3 : Superheroes (June 25th – 29th)
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Week Three of Kids Camp explored superheros and super foods!
Read MoreA SoFAB Reading List: Our All-Time Favorite Food Books
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Searching for interesting books to this summer? Longing to try new cookbook recipes, but don’t know where to begin? Look no further than SoFAB’s very own culinary reading list: created by SoFAB staff in honor of our month long celebration of the John & Bonnie Boyd Hospitality & Culinary Library.
Read MoreWho Came Out on Top at Big Top?
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On Saturday, June 23 2018, SOFAB hosted their third annual Big Top Cake Competition and Bakery Carnival. Find out who was crowned this year’s cake decorating champion and more here!
Read MoreKids Camp Week 2: World Cup (June 18th – 22nd)
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Week 2 of Kids Camp was all about the futball as we made delicious dishes from the top World Cup competitors and cheered along our favorite teams.
Read MoreKid's Camp Week 1: Touring the South! (June 11th -15th)
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It's June, so that means SoFAB's Kids Camp is starting up again! We kicked off this year's summer camp with a tour of the Southern states.
Read MoreSuper Mario Reminds Me of Asian Carp
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This guest post from Culinaria Center intern Wynton Yates shares the story of Asian Carp, the invasive species that’s found an unwelcome home in the US.
Read MoreCakes in the Library!
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Can’t wait for the cakes oat SoFAB’s Big Top Cake Competition on June 23? Browse the Culinary Library’s collection of cake cookbooks and decorating inspiration.
Read MoreHappy Birthday to Us!
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Join or renew your membership between June 9-19 and receive a special SoFAB Birthday discount!
Read MoreKids’ Books at the Boyd Library!
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Library Director Cindy Williams highlights the kids culinary collection at the Boyd Library as we kick off our month of celebrating the Culinary Library.
Read MoreTasting the World at SoFAB
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Italy and France took over the museum this past weekend with a Prosciutto di Parma tasting and a Croissant Battle!
Read MoreFrom BBQ to Buttercream: A Full Spring of Kids Programs at SoFAB
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We just wrapped up a very tasty series of kids programs for Spring 2018, and we’re excited to have less than a month to wait for Kids Camp to start!
Read MoreMother's World Cocktail Day
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The stars have aligned and it’s time to celebrate Mother’s Day and World Cocktail Day this Sunday, May 13!
Read MoreMay is our Month of Education Celebration!
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Celebrate all the ways you can learn with NatFAB this month.
Read MoreA Brief History of Vodka
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Touring the Cocktail: Vive le Vodka made for a delightful Sunday afternoon of sampling and learning about the history of the “subtle spirit.”
Read MoreThe Buzz on Urban Beekeeping
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The Boyd Culinary Library recently had an adventure with our backyard honey bees, which inspired us to take a closer work at urban beekeeping.
Read MoreOkra at a Glance
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Love it or hate it, okra is an iconic southern vegetable. Learn more about our green friend here.
Read MoreGardening From the Library
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Need a little inspiration to tackle your gardening goals this year? Look no further than the Boyd Culinary Library!
Read MoreSpringtime Greening in the Gumbo Garden!
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Join us to help build the Gumbo Garden! We'll be celebrating the Gumbo Garden and our love of local produce throughout the month of April, so be sure to stop by and see our progress.
Read MoreCelebrating St. Joseph's Day
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Learn more about St. Joseph's Day and try out the delicious recipe for Chocolate Wine Biscotti!
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