Kids Camp 2019: Teen Week
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The teens and older kids took over camp at the Southern Food and Beverage Museum this week! We headed out on a culinary road trip from San Francisco to Appalachia.
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Kids Camp 2019: Colors Week
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The second week of camp here at the Southern Food and Beverage Museum saw the campers cooking elaborate meals, composed of ingredients that spanned the color spectrum. From blueberry muffins to stuffed tomatoes, our food was visually stunning and incredibly tasty.
Read MoreKids Camp 2019: Italian Week
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The Southern Food and Beverage Museum kicked off its first Kids Culinary Camp for the summer! From Venice to Sicily, the campers were able to cook food inspired by different Italian cities.
Read MoreMardi Gras Food Traditions
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Guest blogger Allison Fail writes about some Mardi Gras food traditions.
Read MoreGetting to Know Chef Love
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Jyl Benson introduces us to this year’s recipient of the Paul McIlhenny Culinary Entrepreneurism Scholarship, Chef Serigne “Love” Mbaye.
Read MoreA Summer of Young Chefs at SoFAB
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Director of Education Jennie Merrill shares a few memories of this year’s fantastic summer kids cooking camp.
Read MoreOld Style Cooking
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The Southern Food & Beverage Museum features members of the National Culinary Heritage Register in their twice-weekly cooking classes.
Read MoreSTATE OF THE ART 2018
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What a year! We just wrapped up our 9th annual State of the Art Cocktail Extravaganza celebrating our local bartenders and spirits. Learn more and get the winning recipes here!
Read MoreSuper Mario Reminds Me of Asian Carp
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This guest post from Culinaria Center intern Wynton Yates shares the story of Asian Carp, the invasive species that’s found an unwelcome home in the US.
Read MoreHappy Birthday to Us!
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Join or renew your membership between June 9-19 and receive a special SoFAB Birthday discount!
Read MoreTasting the World at SoFAB
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Italy and France took over the museum this past weekend with a Prosciutto di Parma tasting and a Croissant Battle!
Read MoreA Brief History of Vodka
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Touring the Cocktail: Vive le Vodka made for a delightful Sunday afternoon of sampling and learning about the history of the “subtle spirit.”
Read MoreThe Buzz on Urban Beekeeping
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The Boyd Culinary Library recently had an adventure with our backyard honey bees, which inspired us to take a closer work at urban beekeeping.
Read MoreA Look at St. Joseph’s Day
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St. Joseph's Day is just around the corner! Come see our refreshed altar and participate by bringing a donation of canned or dried food.
Read MoreThe Absinthe Experience
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As part of SoFAB's 10 Year Anniversary Party, we popped open a few bottles of Absinthe and celebrated this infamous drink in the Galerie de l'Absinthe.
Read MoreNOPL Checks Out Passes to SoFAB!
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A new partnership between the Boyd Culinary Library and the New Orleans Public Library means you can check out the Southern Food & Beverage Museum for free!
Read MoreNow on Display: Galatoire's
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There's a new (old) exhibit on display at SoFAB! Come see the story of the iconic Galatoire's Restaurant.
Read MoreCelebrating with Food in the South
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Enjoying the new and old traditions of food and celebration in New Orleans.
Read MoreTo Our Friends and Supporters
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A message from our fearless leader as we come to the end of 2017...
Read MoreGentrification: Food as Accessory, not Necessity
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Culinaria Director Pepper Bowen explores the impact of genetrification on grocery stores, restaurants, and food access for all.
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