Culture, Taste, and Standards
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Liz Williams contemplates the world of Italian products, American terroir, and culture.
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A Virtual SoFAB
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The Southern Food & Beverage Museum opens a new exhibit on your computer! Creole Chefs of New Orleans is now online and ready for you to explore.
Read MoreIs it Fall Yet?
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The Southern Food & Beverage Museum wraps up the last of the summer programming and looks to the fall.
Read MoreThe Happiest Hour at SoFAB
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What's the best time of day to visit the Southern Food & Beverage Muesum? Happy hour, of course!
Read MoreNew Exhibits to See at SoFAB!
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New exhibits are always in the works here at the Southern Food & Beverage Museum. We're happy to announce three additions this spring: an update, a new exhibit, and a planned online exhibit!
Read MoreDia de los Muertos at SoFAB
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SoFAB celebrated Day of the Dead with a day of decorating sugar skulls, masks, and more!
Read MoreUnderstanding Aprons
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Intern Sarah McKenney is in the middle of researching our next exhibit, exploring the world of culinary linens, including the ever-popular apron. Photo from Wikimedia Commons.
Read MoreA Special Space for Your Special Event!
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Looking for a unique space for your next private event? The Southern Food & Beverage Museum is a perfect space for a variety of events.
Read MoreCarnival Time
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The Leah Chase Louisiana Gallery at the Southern Food & Beverage Museum is peppered with Mardi Gras stories and artifacts.
Read MoreA Few of Our Favorite Things...
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Don't miss our small but growing Appliance Gallery in the Rouses Culinary Innovation Center by Jenn-Air! Jennifer Edwards shares a few of her favorite items from the beautiful case.
Read MoreBarbecuing with a Rocket Scientist
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SoFAB explored the history, culture, and science of South Carolina whole hog barbecue with Dr. Howard Conyers and friends.
Read MoreWelcome, Dirty Pages!
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SoFAB welcomes Dirty Pages, a wonderful and moving addition to our permanent collection.
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