Happy Holidays from Our Kitchen to Yours
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SoFAB Culinary Programming Director Jyl Benson shares her favorite holiday recipe from SoFAB!
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To Our Friends and Supporters
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A message from our fearless leader as we come to the end of 2017...
Read MoreWhat Would We Do Without You?
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Without the teams of wonderful volunteers that help at all of our events, we would be a much different organization!
Read MoreFranksgiving 2017, Sides and Skills
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Happy Thanksgiving from the John & Bonnie Boyd Hospitality & Culinary Library!
Read MoreThe Many Uses of Squash with Kids in the Kitchen
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SoFAB's Education Director Jennie Merrill is getting excited for the last Kids in the Kitchen programs of 2017!
Read MoreGentrification: Food as Accessory, not Necessity
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Culinaria Director Pepper Bowen explores the impact of genetrification on grocery stores, restaurants, and food access for all.
Read MoreKicking Off 10 Years of the Southern Food & Beverage Museum
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In 2018, the Southern Food & Beverage Museum celebrates 10 years of being open! We kicked off the year of celebrations on Wednesday, October 25th with a slew of awards, speakers, and cheese.
Read MoreA Fantastic Cirque de Cuisine 2017!
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SoFAB's fourth annual Cirque de Cuisine was a great success this year! Everyone enjoyed seeing behind the walls of the French Quarter and exploring the beautiful kitchens.
Read MoreKing Cake, Bakeries and Mardis Gras Oral History Project
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SoFAB's Oral History Intern, Rachel Wallace, is running an oral history project on king cake and looking for participants to share stories of King Cake, Mardi Gras, and more!
Read MoreGetting to Know Dee Lavigne and Deelightful Cupcakes
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Chef Dee Lavigne of Deelightful Cupcakes is the recipient of the first Paul McIlhenny Culinary Entrepreneurism Scholarship and we're so excited to see where she goes!
Read MoreCulture, Taste, and Standards
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Liz Williams contemplates the world of Italian products, American terroir, and culture.
Read MoreRequired Reading: SoFAB's Favorite Cookbooks for the Fall
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The SoFAB Pantry has made some updates this summer! Check out what we're excited to have on the shelves this fall, and get ready to add to your own cookbook collection.
Read MoreA Virtual SoFAB
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The Southern Food & Beverage Museum opens a new exhibit on your computer! Creole Chefs of New Orleans is now online and ready for you to explore.
Read MoreThe Highlight Reel: SoFAB Kids Camp
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Director of Education Jennie Merrill shares a few highlights from the 2017 Summer Kids Culinary Camp.
Read MoreIs it Fall Yet?
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The Southern Food & Beverage Museum wraps up the last of the summer programming and looks to the fall.
Read MoreKid's Camp Week 6 (Middle School Week): July 24th-28th
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Our theme for Middle School Week was New Orleans Restaurants, and we had a great time recreating some of the famous dishes from around the city.
Read MoreYes Ma'am!
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The Rouses Culinary Innovation Center was the stage for a delightful panel discussion focusing on women in the culinary field, part of the Yes Ma'am series of events held in New Orleans on June 15 by the John Besh Foundation.
Read MoreState of the Art 2017: American Independents
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The Museum of the American Cocktail hosted the annual State of the Art fundraiser on July 18th, celebrating independent American spirits with local bartenders and their delicious cocktails.
Read MoreKids Camp Week 5: July 17th-21st
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Our fifth week of camp was jam packed with fun and cooking all revolving around our board game inspired themes!
Read MoreKids Camp Week 4: July 10th-14th
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Week 4 of Kids Camp was a huge success, with a fun filled week of cooking based on our European theme.
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