Kids Camp 2019: Teen Week
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The teens and older kids took over camp at the Southern Food and Beverage Museum this week! We headed out on a culinary road trip from San Francisco to Appalachia.
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Kids Camp 2019: Colors Week
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The second week of camp here at the Southern Food and Beverage Museum saw the campers cooking elaborate meals, composed of ingredients that spanned the color spectrum. From blueberry muffins to stuffed tomatoes, our food was visually stunning and incredibly tasty.
Read MoreKids Camp 2019: Italian Week
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The Southern Food and Beverage Museum kicked off its first Kids Culinary Camp for the summer! From Venice to Sicily, the campers were able to cook food inspired by different Italian cities.
Read MoreA Summer of Young Chefs at SoFAB
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Director of Education Jennie Merrill shares a few memories of this year’s fantastic summer kids cooking camp.
Read MoreKids Camp Week 6: Books (July 23rd-27th)
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Alas, the final week of camp! Learn what we did to wrap up this year’s amazing summer of cooking.
Read MoreKids Camp Week 5: Colors (July 16th - 20th)
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This week we welcomed back our usual 7 to 11 year-old crew, but to keep things interesting we decided to go a bit more abstract for our theme: Colors!
Read MoreKids Camp Week 4: NOLA Culture (July 9th-13th)
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After the fourth of July break we got back into Kids Camp but with a twist – with middle schoolers! Our theme for the week was New Orleans festivals.
Read MoreKids Camp Week 3 : Superheroes (June 25th – 29th)
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Week Three of Kids Camp explored superheros and super foods!
Read MoreKids Camp Week 2: World Cup (June 18th – 22nd)
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Week 2 of Kids Camp was all about the futball as we made delicious dishes from the top World Cup competitors and cheered along our favorite teams.
Read MoreKid's Camp Week 1: Touring the South! (June 11th -15th)
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It's June, so that means SoFAB's Kids Camp is starting up again! We kicked off this year's summer camp with a tour of the Southern states.
Read MoreFrom BBQ to Buttercream: A Full Spring of Kids Programs at SoFAB
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We just wrapped up a very tasty series of kids programs for Spring 2018, and we’re excited to have less than a month to wait for Kids Camp to start!
Read MoreMay is our Month of Education Celebration!
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Celebrate all the ways you can learn with NatFAB this month.
Read MoreThe Many Uses of Squash with Kids in the Kitchen
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SoFAB's Education Director Jennie Merrill is getting excited for the last Kids in the Kitchen programs of 2017!
Read MoreThe Highlight Reel: SoFAB Kids Camp
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Director of Education Jennie Merrill shares a few highlights from the 2017 Summer Kids Culinary Camp.
Read MoreKid's Camp Week 6 (Middle School Week): July 24th-28th
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Our theme for Middle School Week was New Orleans Restaurants, and we had a great time recreating some of the famous dishes from around the city.
Read MoreKids Camp Week 5: July 17th-21st
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Our fifth week of camp was jam packed with fun and cooking all revolving around our board game inspired themes!
Read MoreKids Camp Week 4: July 10th-14th
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Week 4 of Kids Camp was a huge success, with a fun filled week of cooking based on our European theme.
Read MoreKids Camp Week 3: June 26th-30th
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In our third week of our annual Kids Camp, we had a music themed week, revolving all of our cooking around the music genre of the day!
Read MoreKids Camp Week 2: June 19th-23rd
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For Week 2 of our annual Kids Camp, we had a great time with a Disney themed week packed with cooking and fun!
Read MoreKids Camp Week 1: June 12th-16th
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June 12th-16th was our first week of kids camp, and the theme for this week was Southern States. Check out all the fun we had!
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