With an Attitude of Gratitude
/Jyl Benson keeps us updated on the Rouses Culinary Innovation Center by Jenn-Air, and shares the recipe for Pasta with Sawdust from our recent St. Joseph's Day celebration.
Read MoreJyl Benson keeps us updated on the Rouses Culinary Innovation Center by Jenn-Air, and shares the recipe for Pasta with Sawdust from our recent St. Joseph's Day celebration.
Read MoreSoFAB just started the new Cajun Demonstration Lunch, and we're really enjoying the deliciously authentic Gateau de Sirop made with Steen's Cane Syrup!
Read MoreCindy Williams, Director of the John & Bonnie Boyd Hospitality & Culinary Library found Jeremiah Tower's favorite book on the shelves!
Read MoreMarid Gras is a busy time in New Orleans, especially for eating! Let SoFAB answer your food related Marid Gras questions here.
Read MoreThe Southern Food & Beverage Museum hosted the premier of Jeremiah Tower: The Last Magnificent on Monday and enjoyed a lovely evening with the chef himself. Thanks to everyone who came out to see the film and meet this legendary figure.
Read MoreJennie Merrill, SoFAB's Education Director, shares the trials and tribulations of making cupcakes healthier for her young chefs.
Read MoreNatFAB Director Liz Williams shares a few of her favorite new books that can be found in the John & Bonnie Boyd Hospitality & Culinary Library and the SoFAB Pantry.
Read MoreDirector of Culinary Programming Jyl Benson shares a few new upgrades and plans for the Rouses Culinary Innovation Center by Jenn-Air!
Read MoreFor this part of our Cook Fit | Eat Fit series, we attempted to help with New Years resolutions across teh city by exploring fad diets and eating healthy.
Read MoreHere's to a happy 2017! NatFAB has a few New Years resolutions too, so see what we're up to and what you can expect this year.
Read MoreAre your new holiday cookbooks straining your shelves? Make room by bringing your old cookbooks to the John & Bonnie Boyd Hospitality & Culinary Library!
Read MoreAn end of the year catch up from our fearless leader, Elizabeth Williams. Find out what we've been doing and what's coming up in 2017!
Read MoreOur ace health team tackled the glycemic index at the last Cook Fit | Eat Fit program! If you missed it, catch up on the info here before the holidays arrive!
Read MoreDirector of Education Jennie Merrill wrapped up the 2016 Kids in the Kitchen programs with a delicious day of cookie making. Learn about what else we've been up to this year and what to look forward to in 2017!
Read MorePepper Bowen, Culinaria Editor in Chief, shares a bit of our favorite crustaceon's legal history.
Read MoreStumped on how to elevate your holiday feasts this year? Come take a look through the John & Bonnie Boyd Hospitality & Culinary Library for inspiration!
Read MoreNot sure what to get your favorite food lover for the upcoming holidays? Looking to get yourself a present for your powers of dealing with the upcoming holidays? Don't fret any longer! Visit the gift shop at the Southern Food & Beverage Museum for unique, delicious, and one-of-a-kind gifts.
Read MoreAt our last Cook Fit | Eat Fit program, we enjoyed an informative discussion about a part of our body many of us don't know much about--the microbiome. Find out what it is and what we can eat to keep ourselves happy and healthy!
Read MoreSoFAB celebrated Day of the Dead with a day of decorating sugar skulls, masks, and more!
Read MoreThe Southern Food & Beverage Museum has a new interactive exhibit on display! Come in and play with our collection of vintage kitchen tools and find a new essential gadget.
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