Boyd Library and the Library of Congress
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Learn more about the Boyd Library’s recent acquisitions!
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Get Thanksgiving Ready with the Boyd Library
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Boyd Library Director Cindy Williams gets us ready for Thanksgiving with a few choice recipes and recommendations from the library team!
Read MoreA Gumbo of Louisiana Cookbooks
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While we collect cookbooks from around the world in the Boyd Library, Louisiana is best represented on the shelves. Here are a few of our favorite cookbooks!
Read MoreA SoFAB Reading List: Our All-Time Favorite Food Books
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Searching for interesting books to this summer? Longing to try new cookbook recipes, but don’t know where to begin? Look no further than SoFAB’s very own culinary reading list: created by SoFAB staff in honor of our month long celebration of the John & Bonnie Boyd Hospitality & Culinary Library.
Read MoreKids’ Books at the Boyd Library!
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Library Director Cindy Williams highlights the kids culinary collection at the Boyd Library as we kick off our month of celebrating the Culinary Library.
Read MoreMay is our Month of Education Celebration!
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Celebrate all the ways you can learn with NatFAB this month.
Read MoreThe Buzz on Urban Beekeeping
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The Boyd Culinary Library recently had an adventure with our backyard honey bees, which inspired us to take a closer work at urban beekeeping.
Read MoreGardening From the Library
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Need a little inspiration to tackle your gardening goals this year? Look no further than the Boyd Culinary Library!
Read MoreNOPL Checks Out Passes to SoFAB!
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A new partnership between the Boyd Culinary Library and the New Orleans Public Library means you can check out the Southern Food & Beverage Museum for free!
Read MoreFranksgiving 2017, Sides and Skills
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Happy Thanksgiving from the John & Bonnie Boyd Hospitality & Culinary Library!
Read MoreKicking Off 10 Years of the Southern Food & Beverage Museum
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In 2018, the Southern Food & Beverage Museum celebrates 10 years of being open! We kicked off the year of celebrations on Wednesday, October 25th with a slew of awards, speakers, and cheese.
Read MoreA Busmans’ Holiday to 641
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Boyd Library volunteer Norm Laskay explores the culinary section of the State Library Victoria in Australia.
Read MoreA Virtual SoFAB
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The Southern Food & Beverage Museum opens a new exhibit on your computer! Creole Chefs of New Orleans is now online and ready for you to explore.
Read MoreSpecial Collections at the Boyd Library
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Boyd Library Director Cindy Williams shares a few updates from the special collections of the culinary library.
Read MoreBread Baking with the Boyd Library
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Boyd Library Director Cindy Williams gets ready for the New Orleans Baguette Battle with a few cookbooks that demystify baking this delicious staple.
Read MoreAfrican Cookbooks at the Boyd Library
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The Boyd Library collects books from around the world. Today, we shine a spotlight on the many African cookbooks and books by African chefs that we have in our collection.
Read MoreChef Tower’s Constant Companion
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Cindy Williams, Director of the John & Bonnie Boyd Hospitality & Culinary Library found Jeremiah Tower's favorite book on the shelves!
Read MoreFrom the Boyd Library: Books in Brief
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NatFAB Director Liz Williams shares a few of her favorite new books that can be found in the John & Bonnie Boyd Hospitality & Culinary Library and the SoFAB Pantry.
Read MoreA Fresh New Year
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Here's to a happy 2017! NatFAB has a few New Years resolutions too, so see what we're up to and what you can expect this year.
Read MoreToo Many Cookbooks?
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Are your new holiday cookbooks straining your shelves? Make room by bringing your old cookbooks to the John & Bonnie Boyd Hospitality & Culinary Library!
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