Mardi Gras Food Traditions
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Guest blogger Allison Fail writes about some Mardi Gras food traditions.
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A Gumbo of Louisiana Cookbooks
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While we collect cookbooks from around the world in the Boyd Library, Louisiana is best represented on the shelves. Here are a few of our favorite cookbooks!
Read MoreThe Cocktail Museum - Moonshine and Cocktails
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We’re celebrating The Museum of the American Cocktail this July! Learn more about America’s own booze, moonshine, and get ready for Tales of the Cocktail.
Read MoreHappy Birthday to Us!
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Join or renew your membership between June 9-19 and receive a special SoFAB Birthday discount!
Read MoreCelebrating with Food in the South
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Enjoying the new and old traditions of food and celebration in New Orleans.
Read MoreWhat Would We Do Without You?
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Without the teams of wonderful volunteers that help at all of our events, we would be a much different organization!
Read MoreState of the Art 2017: American Independents
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The Museum of the American Cocktail hosted the annual State of the Art fundraiser on July 18th, celebrating independent American spirits with local bartenders and their delicious cocktails.
Read MoreThe Big Top Cake Competition
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On Saturday, June 24th the Southern Food & Beverage Museum hosted the second annual Big Top Cake Competition, showcasing the finest work of area bakers with their fantastically decorated cakes.
Read MoreA Short History of Louisiana's Beer
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Jennie Merrill explores the history of beer in Louisiana, from New Orleans to Shreveport.
Read MoreGive NOLA Day and Your Jazz Fest Weekend
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Here for Jazz Fest? Escape the commotion for an afternoon with the Southern Food & Beverage Museum and brush up on your culinary history, try tasty samples, and enjoy the A/C!
Read More“Let them eat … just not cake”
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Pepper Bown, Director of Culinaria, digs into the debates surrounding the SNAP program, exploring why and how people use food stamps and how others think they should.
Read MoreEating and Drinking in Museums
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SoFAB Director Liz Williams explores the idea of food in museums, from SoFAB to New York.
Read MoreThe Season of Festivals
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The Southern Food & Beverage Museum is jumping into NOLA's festival season with our very own Made in Louisiana this weekend. Catch up on the best of the festivals here.
Read MoreA Mardi Gras Food Glossary
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Marid Gras is a busy time in New Orleans, especially for eating! Let SoFAB answer your food related Marid Gras questions here.
Read MoreThe Last Magnificent Comes to SoFAB
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The Southern Food & Beverage Museum hosted the premier of Jeremiah Tower: The Last Magnificent on Monday and enjoyed a lovely evening with the chef himself. Thanks to everyone who came out to see the film and meet this legendary figure.
Read MoreA Fresh New Year
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Here's to a happy 2017! NatFAB has a few New Years resolutions too, so see what we're up to and what you can expect this year.
Read MoreKeeping the World Delicious
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An end of the year catch up from our fearless leader, Elizabeth Williams. Find out what we've been doing and what's coming up in 2017!
Read MoreCook Fit | Eat Fit: The Glycemic Index
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Our ace health team tackled the glycemic index at the last Cook Fit | Eat Fit program! If you missed it, catch up on the info here before the holidays arrive!
Read MoreThe SoFAB Pantry: The Answer to All Your Present Dilemmas
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Not sure what to get your favorite food lover for the upcoming holidays? Looking to get yourself a present for your powers of dealing with the upcoming holidays? Don't fret any longer! Visit the gift shop at the Southern Food & Beverage Museum for unique, delicious, and one-of-a-kind gifts.
Read MoreCook Fit | Eat Fit: Microbiome = Everything?
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At our last Cook Fit | Eat Fit program, we enjoyed an informative discussion about a part of our body many of us don't know much about--the microbiome. Find out what it is and what we can eat to keep ourselves happy and healthy!
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