An Update from The Pantry
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We've got a whole bunch of new products in the SoFAB Pantry, including Director Liz Williams's newest book, Lift Your Spirits!
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Enjoy the Green Fairy with SoFAB
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The SoFAB Pantry has several items in stock to help you enjoy a taste of the green fairy at home after you've enjoyed La Galerie d'Absinthe.
Read MoreIn the SoFAB Kitchen: Open for Culinary Entrepreneurship!
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Here at the Rouses Culinary Innovation Center by Jenn-Air, we know a relationship with a culinary entrepreneur has been a successful one when we get dumped.
Read MoreWord of Mouth: A Day of Culinary Delights in New Orleans
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SoFAB's Liz Williams shares her thoughts on what would make up a perfect culinary day in New Orleans.
Read MoreIn the SoFAB Kitchen: An Ode to Innovation
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An update from the Rouses Culinary Innovation Center by Jenn-Air, SoFAB's fabulous demonstration kitchen.
Read More"The People's Place"
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Author Dave Hoekstra used the John & Bonnie Boyd Hospitality & Culinary Library as a source of research for his new book, The Peoples Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today.
Read MoreCirque de Cuisine: French Quarter Kitchen Tour
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SoFAB had such a lovely day exploring the kitchens of the French Quarter!
Read MoreOvernight Barbecue 101: Essay Contest
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Enter the Essay Contest for Southeast-Louisiana High School Seniors and Culinary Students to win a ticket to the overnight whole-hog-barbecue lesson with Dr. Howard Conyers.
Read MoreView the "Modernist Cuisine" Collection at the Boyd Library
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After you’ve toured the photographic wonders of The Photography of Modernist Cuisine: The Exhibition at SoFAB, be sure to come peruse the cookbook series of Modernist Cuisine at the John & Bonnie Boyd Hospitality & Culinary Library.
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10 Years Later
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SoFAB shares a video that was made just months after Hurricane Katrina, chronicaling the role of restaurants in the wake of the storm.
Read MoreSoul Food Recipe Contest Winners!
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See the delicious recipes from the winners of SoFAB's first Soul Food Recipe Contest.
Read MoreState of the Art 2015
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The Museum of the American Cocktail’s State of the Art 2015 Featuring the Tanqueray No. TEN Imperial Shaker brought in over 18 of the area’s most acclaimed bartenders to our Southern Food and Beverage Museum space in New Orleans, for an evening of drinks that wouldn’t quit.
Read MoreReinventing Soul Food
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On Saturday, June 27, Chefs Jeff Henderson, Gason Nelson and Kamili Hemphill gathered for a demonstration and tasting
Read MoreKids Camp 2015 Week 1
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During the first week of Kids Camp, we explored the foods and cultures of various countries around the world.
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Touring the Cocktail: New Orleans Debuts with King Cocktail Dale DeGroff
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It was a big night on for the Southern Food and Beverage Museum and The Museum of the American Cocktail when we welcomed King Cocktail, Dale DeGroff, to the re-installed MOTAC New Orleans Collection.
Read MoreState of the Art 2014: A Cocktail Extravaganza
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We certainly enjoyed all of the delicious cocktails that were offered by our dynamic group of New Orleans bartenders at the 2014 State of the Art.
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