Kids in the Kitchen: It's Almost Summer!
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Director of Education Jennie Merrill is getting excited for this summer's Kid's Culinary Camp!
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We Cook with the Pros in Our Kitchen
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SoFAB was joined by Chef Scot Craig last Saturday as he chatted about his experiences owning Katie's Restaurant in Mid-City and shared recipes for his favorite dishes.
Read MoreA Special Space for Your Special Event!
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Looking for a unique space for your next private event? The Southern Food & Beverage Museum is a perfect space for a variety of events.
Read MoreIn the SoFAB Kitchen with Chef Erick Loos
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Chef Erick Loos demonstrated his slow cooked lamb and herbed pasta ragout at the Rouses Culinary Innovation Center by Jenn-Air on Saturday, February 13.
Read MorePost Mardi Gras Kitchen Refresh
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SoFAB's Director of Culinary Programming Jyl Benson shares her post Mardi Gras recovery plan.
Read MoreKids in the Kitchen Update
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Director of Education Jennie Merrill shares a few updates about SoFAB's culinary programs for young chefs.
Read MoreCochon Sauvage at SoFAB
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Attendees to the Southern Food & Beverage Museum learned a lot about wild pigs in Louisiana with Commissioner of Agriculture Mike Strain on Saturday, January 7.
Read MoreSpecial Guests in the SoFAB Kitchen
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We kicked off the holidays in the SoFAB Kitchen with special guests and fantastic food, showcasing our amazing Jenn-Air and KitchenAid equipment.
Read MoreIn the SoFAB Kitchen: Open for Culinary Entrepreneurship!
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Here at the Rouses Culinary Innovation Center by Jenn-Air, we know a relationship with a culinary entrepreneur has been a successful one when we get dumped.
Read MoreBarbecuing with a Rocket Scientist
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SoFAB explored the history, culture, and science of South Carolina whole hog barbecue with Dr. Howard Conyers and friends.
Read MoreIn the SoFAB Kitchen: An Ode to Innovation
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An update from the Rouses Culinary Innovation Center by Jenn-Air, SoFAB's fabulous demonstration kitchen.
Read MoreOvernight Barbecue 101: Essay Contest
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Enter the Essay Contest for Southeast-Louisiana High School Seniors and Culinary Students to win a ticket to the overnight whole-hog-barbecue lesson with Dr. Howard Conyers.
Read MoreCooking Up a Storm: The First Louisiana Eats and Cooks Club
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Jyl Benson and Poppy Tooker led the first Louisiana Eats and Drinks class with Marcelle Bienvenu and Judy Walker's Cooking Up a Storm.
Read MoreBringing Your Product to Market with Rouses
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"Bringing Your Product to Market," sponsored by Rouses Markets and The Paul C.P. Mcllhenny and Filles Youth Mentorship Program, was an informative and fascinating program
Read MoreSoul Food Recipe Contest Winners!
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See the delicious recipes from the winners of SoFAB's first Soul Food Recipe Contest.
Read MoreReinventing Soul Food
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On Saturday, June 27, Chefs Jeff Henderson, Gason Nelson and Kamili Hemphill gathered for a demonstration and tasting
Read MoreKids Camp 2015 Week 2
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For the second week of kids camp, our theme was the Olympics! We learned about cultures and foods from around the world and gained pride in our cooking our team's cuisine.
Read MoreKids Camp 2015 Week 1
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During the first week of Kids Camp, we explored the foods and cultures of various countries around the world.
Read MoreSoFAB's Grand Re-Opening Weekend
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We had such a lovely time at the Grand Re-Opening Gala of the Southern Food and Beverage Museum on April 17, 2015.
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