Overnight Barbecue 101: Essay Contest
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Enter the Essay Contest for Southeast-Louisiana High School Seniors and Culinary Students to win a ticket to the overnight whole-hog-barbecue lesson with Dr. Howard Conyers.
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Enjoy Florida Month at SoFAB's Culinary Library
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Come check out the many special Florida cookbooks we have during SoFAB's Florida month.
Read MoreView the "Modernist Cuisine" Collection at the Boyd Library
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After you’ve toured the photographic wonders of The Photography of Modernist Cuisine: The Exhibition at SoFAB, be sure to come peruse the cookbook series of Modernist Cuisine at the John & Bonnie Boyd Hospitality & Culinary Library.
Read MoreCooking Up a Storm: The First Louisiana Eats and Cooks Club
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Jyl Benson and Poppy Tooker led the first Louisiana Eats and Drinks class with Marcelle Bienvenu and Judy Walker's Cooking Up a Storm.
Read MoreBringing Your Product to Market with Rouses
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"Bringing Your Product to Market," sponsored by Rouses Markets and The Paul C.P. Mcllhenny and Filles Youth Mentorship Program, was an informative and fascinating program
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Sin and the Silver Screen
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MOTAC celebrated the Golden Age of old Hollywood clubs and cocktail lounges with the Sin and the Silver Screen lecture on August 17.
Read More10 Years Later
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SoFAB shares a video that was made just months after Hurricane Katrina, chronicaling the role of restaurants in the wake of the storm.
Read MoreSoul Food Recipe Contest Winners!
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See the delicious recipes from the winners of SoFAB's first Soul Food Recipe Contest.
Read MoreFor the Sake of Saké
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saké cocktails and sips paired beautifully with delicious Vietnamese food from Chef Hannah An.
Read MoreState of the Art 2015
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The Museum of the American Cocktail’s State of the Art 2015 Featuring the Tanqueray No. TEN Imperial Shaker brought in over 18 of the area’s most acclaimed bartenders to our Southern Food and Beverage Museum space in New Orleans, for an evening of drinks that wouldn’t quit.
Read MoreNew Additions to the SoFAB Culinary Heritage Register
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SoFAB is happy to announce a few new additions to the SoFAB Culinary Heritage Register, an expansive list of culinary products, processes, inventions, traditions, and establishments that are at least fifty years old and have contributed significantly to the development of American foodways.
Read MoreMOTAC's Whisk(e)y Gallery Opens in Los Angeles
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The MOTAC Whisk(e)y Gallery opened June 22, 2015 inside Seven Grand Whiskey Bar in Downtown Los Angeles.
Read MoreReinventing Soul Food
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On Saturday, June 27, Chefs Jeff Henderson, Gason Nelson and Kamili Hemphill gathered for a demonstration and tasting
Read MoreVive l'Apéritif! An Invitation to Preprandial Drinking
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MOTAC celebrated National Apéritif Day with the help of Steve Livigni & Pablo Moix.
Read MoreSoFAB's Grand Re-Opening Weekend
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We had such a lovely time at the Grand Re-Opening Gala of the Southern Food and Beverage Museum on April 17, 2015.
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On December 9 the Museum of the American Cocktails hosted its 7th Annual Holiday Cocktail Seminar, featuring an all-star cast of some of DC’s best and brightest bartenders.
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