STATE OF THE ART 2018
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What a year! We just wrapped up our 9th annual State of the Art Cocktail Extravaganza celebrating our local bartenders and spirits. Learn more and get the winning recipes here!
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The Cocktail Museum - Moonshine and Cocktails
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We’re celebrating The Museum of the American Cocktail this July! Learn more about America’s own booze, moonshine, and get ready for Tales of the Cocktail.
Read MoreMay is our Month of Education Celebration!
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Celebrate all the ways you can learn with NatFAB this month.
Read MoreA Brief History of Vodka
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Touring the Cocktail: Vive le Vodka made for a delightful Sunday afternoon of sampling and learning about the history of the “subtle spirit.”
Read MoreThe Absinthe Experience
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As part of SoFAB's 10 Year Anniversary Party, we popped open a few bottles of Absinthe and celebrated this infamous drink in the Galerie de l'Absinthe.
Read MoreKicking Off 10 Years of the Southern Food & Beverage Museum
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In 2018, the Southern Food & Beverage Museum celebrates 10 years of being open! We kicked off the year of celebrations on Wednesday, October 25th with a slew of awards, speakers, and cheese.
Read MoreState of the Art 2017: American Independents
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The Museum of the American Cocktail hosted the annual State of the Art fundraiser on July 18th, celebrating independent American spirits with local bartenders and their delicious cocktails.
Read MoreNew Exhibits to See at SoFAB!
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New exhibits are always in the works here at the Southern Food & Beverage Museum. We're happy to announce three additions this spring: an update, a new exhibit, and a planned online exhibit!
Read MoreA Fresh New Year
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Here's to a happy 2017! NatFAB has a few New Years resolutions too, so see what we're up to and what you can expect this year.
Read MoreA Truly Spirited Evening
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MOTAC celebrated the Day of the Dead on November 1st, with a colorful and delicious dinner at Lotería Grill in Hollywood and a tequila education courtesy of Chantal Martineau, author of How the Gringos Stole Tequila.
Read MoreSalting the Bitters
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We had a fantastic evening of cocktails, amaro, and salt at the 2016 State of the Art cocktail party.
Read MoreMOTAC Presents DeGroff, Regan, Seger & Yard!
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Three superstar cocktailians shared the stories behind cocktails they created and named when The Museum of the American Cocktail presented Cocktail Genesis & the Language of Libations on June 14, 2016.
Read MoreAn Update from The Pantry
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We've got a whole bunch of new products in the SoFAB Pantry, including Director Liz Williams's newest book, Lift Your Spirits!
Read MoreDave Pickerell at Far Bar presenting “Whisk(e)y , Rye, and Otherwise”
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Richard Foss reports from the "Whisk(e)y, Rye, and Otherwise" MOTAC seminar held on April 5, 2016.
Read MoreThe Subtle Spirit: Profiles in Vodka Character
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Judi Laing shares her experience of MOTAC's latest Touring the Cocktail event, a vodka tasting with Tony Abou-Ganim at Bar Lubitsch.
Read MoreEnjoy the Green Fairy with SoFAB
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The SoFAB Pantry has several items in stock to help you enjoy a taste of the green fairy at home after you've enjoyed La Galerie d'Absinthe.
Read MoreHoliday Cocktails from The Museum of the American Cocktail
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MOTAC celebrated the season in Washington, DC with a top notch team of bartenders serving fantastic holiday concoctions.
Read MoreSin and the Silver Screen
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MOTAC celebrated the Golden Age of old Hollywood clubs and cocktail lounges with the Sin and the Silver Screen lecture on August 17.
Read MoreFor the Sake of Saké
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saké cocktails and sips paired beautifully with delicious Vietnamese food from Chef Hannah An.
Read MoreState of the Art 2015
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The Museum of the American Cocktail’s State of the Art 2015 Featuring the Tanqueray No. TEN Imperial Shaker brought in over 18 of the area’s most acclaimed bartenders to our Southern Food and Beverage Museum space in New Orleans, for an evening of drinks that wouldn’t quit.
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