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Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
TSB_7103.jpg
Southern Food & Beverage Foundation

Blog: On the Line

Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
December 06, 2017

What Would We Do Without You?

December 06, 2017/ Southern Food & Beverage Museum/ NATFAB
What Would We Do Without You?

Without the teams of wonderful volunteers that help at all of our events, we would be a much different organization! 

Read More
December 06, 2017/ Southern Food & Beverage Museum/ NATFAB/ Comment
Southern Food, SoFAB Institute
volunteers, Holidays, Thank You!
August 21, 2015

Goodbye Summer Interns!

August 21, 2015/ NATFAB
Goodbye Summer Interns!

A bittersweet end to the summer at SoFAB

Read More
August 21, 2015/ NATFAB/ Comment
Kids Camp, Southern Food
interns, volunteers, summer, kids camp, New Orleans

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