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Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
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Southern Food & Beverage Foundation

Blog: On the Line

Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
June 12, 2015

Kids Camp 2015 Week 2

June 12, 2015/ Kids Camp
Kids Camp 2015 Week 2

For the second week of kids camp, our theme was the Olympics! We learned about cultures and foods from around the world and gained pride in our cooking our team's cuisine. 

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June 12, 2015/ Kids Camp/ Comment
Kids Camp, Demo Kitchen
kids camp, week 2, olympics, food, team, june 8, nametag, dinner, france, spain, jamaica, vietnam, USA, america, pain perdu, french toast, red light green light, banana, peanut, butter, syrup, june 9, carnival, tapas, paella, chefs and waiters, spanish rice, chorizo, pepper, onion, tomato, garlic, june 10, seafood, fish, paper plate, bingo, refrigerator tag, jerk chicken, lettuce wraps, mango salsa, lantern, snack wars, cranberry, rainsins, soy sauce, june 12, chef hat, barbecue chicken, macaroni and cheese, lemonade
June 11, 2015

Kids Camp 2015 Week 1

June 11, 2015/ Kids Camp
Kids Camp 2015 Week 1

During the first week of Kids Camp, we explored the foods and cultures of various countries around the world.

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June 11, 2015/ Kids Camp/ Comment
Kids Camp, Demo Kitchen
Mexico, first week, kids, kids camp, culture, food, quesadillas, chicken, cheese, fried rice, China, origami, my plate, pasta, Italy, Italian, bingo, tomato, vegetable, marinara, pesto, Thailand, chicken peanut wrap, pad thai, peanut sauce, Vietnam, New Orleans, recipe book, cook book, chef hat, gumbo, sausage, meal

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