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Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
TSB_7103.jpg
Southern Food & Beverage Foundation

Blog: On the Line

Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
March 19, 2018

Celebrating St. Joseph's Day

March 19, 2018/ Museum
Celebrating St. Joseph's Day

Learn more about St. Joseph's Day and try out the delicious recipe for Chocolate Wine Biscotti! 

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March 19, 2018/ Museum/ Comment
Southern Food, 10 Years of SoFAB
St. Joseph's Day, 10 Years of SoFAB, Gallerie d'Absinthe, Admission, SoFAB, recipes
September 26, 2016

In the SoFAB Kitchen with Jyl Benson

September 26, 2016/ Southern Food & Beverage Museum/ NATFAB
In the SoFAB Kitchen with Jyl Benson

Jyl Benson, SoFAB's Director of Culinary Programming, shares recipes from her latest demonstration exploring dairy based pantry staples.

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September 26, 2016/ Southern Food & Beverage Museum/ NATFAB/ Comment
Southern Food, Demo Kitchen
recipes, Pantry Staples, Jyl Benson
April 13, 2016

7 Minute Frosting by Mrs. Funderburk

April 13, 2016/ John & Bonnie Boyd Hospitality & Culinary Library/ Library
7 Minute Frosting by Mrs. Funderburk

John & Bonnie Boyd Hospitality & Culinary Library Director Nancy Burvant explores one of her favorite parts of the library--the quirky and beloved community cooksbooks.

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April 13, 2016/ John & Bonnie Boyd Hospitality & Culinary Library/ Library/ Comment
Boyd Library
community cookbooks, recipes, Louisiana, culinary library

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