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Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
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Southern Food & Beverage Foundation

Blog: On the Line

Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
December 26, 2016

Too Many Cookbooks?

December 26, 2016/ John & Bonnie Boyd Hospitality & Culinary Library/ Library
Too Many Cookbooks?

Are your new holiday cookbooks straining your shelves? Make room by bringing your old cookbooks to the John & Bonnie Boyd Hospitality & Culinary Library!

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December 26, 2016/ John & Bonnie Boyd Hospitality & Culinary Library/ Library/ Comment
Boyd Library, Southern Food
library, Cookbooks, Clear Your Shelves!, Holidays
August 22, 2016

You Don't Even Have to Leave Town...

August 22, 2016/ John & Bonnie Boyd Hospitality & Culinary Library/ NATFAB
You Don't Even Have to Leave Town...

Norm Laskay, a volunteer at the John & Bonnie Boyd Hospitality & Culinary Library, explores the extensive collection of international cookbooks.

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August 22, 2016/ John & Bonnie Boyd Hospitality & Culinary Library/ NATFAB/ Comment
Boyd Library, SoFAB Adventures
library, international cookbooks
January 18, 2016

Culinary Book Bonanza

January 18, 2016/ John & Bonnie Boyd Hospitality & Culinary Library/ Library
Culinary Book Bonanza

Librarian Cindy Williams explores the Chef Paul Prudhomme collection at the John & Bonnie Boyd Hospitality & Culinary Library.

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January 18, 2016/ John & Bonnie Boyd Hospitality & Culinary Library/ Library/ Comment
Boyd Library, Southern Food
Chef Paul Prudhomme, library, collection
September 21, 2015

Enjoy Florida Month at SoFAB's Culinary Library

September 21, 2015/ John & Bonnie Boyd Hospitality & Culinary Library/ NATFAB
Enjoy Florida Month at SoFAB's Culinary Library

Come check out the many special Florida cookbooks we have during SoFAB's Florida month.

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September 21, 2015/ John & Bonnie Boyd Hospitality & Culinary Library/ NATFAB/ Comment
Boyd Library, Southern Food
Florida, cookbooks, library, Key West

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