Kids Camp 2019: Italian Week
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The Southern Food and Beverage Museum kicked off its first Kids Culinary Camp for the summer! From Venice to Sicily, the campers were able to cook food inspired by different Italian cities.
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Kids Camp Week 6: Books (July 23rd-27th)
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Alas, the final week of camp! Learn what we did to wrap up this year’s amazing summer of cooking.
Read MoreKids Camp Week 5: Colors (July 16th - 20th)
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This week we welcomed back our usual 7 to 11 year-old crew, but to keep things interesting we decided to go a bit more abstract for our theme: Colors!
Read MoreKids Camp Week 4: NOLA Culture (July 9th-13th)
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After the fourth of July break we got back into Kids Camp but with a twist – with middle schoolers! Our theme for the week was New Orleans festivals.
Read MoreKids Camp Week 3 : Superheroes (June 25th – 29th)
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Week Three of Kids Camp explored superheros and super foods!
Read MoreKids Camp Week 2: World Cup (June 18th – 22nd)
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Week 2 of Kids Camp was all about the futball as we made delicious dishes from the top World Cup competitors and cheered along our favorite teams.
Read MoreKid's Camp Week 1: Touring the South! (June 11th -15th)
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It's June, so that means SoFAB's Kids Camp is starting up again! We kicked off this year's summer camp with a tour of the Southern states.
Read MoreFrom BBQ to Buttercream: A Full Spring of Kids Programs at SoFAB
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We just wrapped up a very tasty series of kids programs for Spring 2018, and we’re excited to have less than a month to wait for Kids Camp to start!
Read MoreKid's Camp Week 6 (Middle School Week): July 24th-28th
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Our theme for Middle School Week was New Orleans Restaurants, and we had a great time recreating some of the famous dishes from around the city.
Read MoreKids Camp Week 5: July 17th-21st
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Our fifth week of camp was jam packed with fun and cooking all revolving around our board game inspired themes!
Read MoreKids Camp Week 3: June 26th-30th
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In our third week of our annual Kids Camp, we had a music themed week, revolving all of our cooking around the music genre of the day!
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Kids Camp 2015 Week 4
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This week we celebrated the flavors and culture of the South! We especially focussed on the foods of Georgia, Alabama, North Carolina, Texas, and, of course, Louisiana.
Read MoreKids Camp 2015 Week 3
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This week we celebrated Valentine's Day, 4th of July, Halloween, Thanksgiving, and Mardi Gras through cooking and games!
Read MoreKids Camp 2015 Week 2
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For the second week of kids camp, our theme was the Olympics! We learned about cultures and foods from around the world and gained pride in our cooking our team's cuisine.
Read MoreKids Camp 2015 Week 1
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During the first week of Kids Camp, we explored the foods and cultures of various countries around the world.
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