A Gumbo of Louisiana Cookbooks
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While we collect cookbooks from around the world in the Boyd Library, Louisiana is best represented on the shelves. Here are a few of our favorite cookbooks!
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7 Minute Frosting by Mrs. Funderburk
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John & Bonnie Boyd Hospitality & Culinary Library Director Nancy Burvant explores one of her favorite parts of the library--the quirky and beloved community cooksbooks.
Read MoreAnd Now for Something Completely Different...
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Norm Laskay surveys some of the unique cookbooks one can find in the Culinary Library.
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