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Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
TSB_7103.jpg
Southern Food & Beverage Foundation

Blog: On the Line

Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
June 27, 2015

Kids Camp 2015 Week 4

June 27, 2015/ Kids Camp
Kids Camp 2015 Week 4

This week we celebrated the flavors and culture of the South! We especially focussed on the foods of Georgia, Alabama, North Carolina, Texas, and, of course, Louisiana.

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June 27, 2015/ Kids Camp/ Comment
Kids Camp
Louisiana, North Carolina, Alabama, Georgia, Texas, chili, crawfish, etouffee, barbecue pork, peach cobbler, chicken and dumplins, chicken and dumplings, biscuits and gravy, fruit salad, chefs and waiter, chefs and waiters, southern, camp, kids camp, butter, play-doh, trail mix, chefs hat, cookbook, nametag

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