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Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
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Southern Food & Beverage Foundation

Blog: On the Line

Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
July 13, 2015

Kids Camp 2015 Week 5

July 13, 2015/ Kids Camp
Kids Camp 2015 Week 5

This week we focused on making healthy versions of our favorite fast foods! We made meals in the spirit of Panda Express, Taco Bell, Waffle House, Domino's, and McDonald's.  

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July 13, 2015/ Kids Camp/ Comment
Kids Camp
fast food, panda express, taco bell, waffle house, domino's, mcdonald's, name tags, chefs and waiters, sweet and sour chicken, brown rice, sombrero, food groups, bingo, salsa guacamole, burrito bowls, guacamole, placemat, greek yogurt, scrambled eggs, snack wars, banana, dried cranberries, raisins, pretzel, peanut butter, creature, soda stream, strawberry lemon soda, pizza, chef hat, recipe book, mcflurries, burgers, frozen bananas, graduation, tour
June 27, 2015

Kids Camp 2015 Week 4

June 27, 2015/ Kids Camp
Kids Camp 2015 Week 4

This week we celebrated the flavors and culture of the South! We especially focussed on the foods of Georgia, Alabama, North Carolina, Texas, and, of course, Louisiana.

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June 27, 2015/ Kids Camp/ Comment
Kids Camp
Louisiana, North Carolina, Alabama, Georgia, Texas, chili, crawfish, etouffee, barbecue pork, peach cobbler, chicken and dumplins, chicken and dumplings, biscuits and gravy, fruit salad, chefs and waiter, chefs and waiters, southern, camp, kids camp, butter, play-doh, trail mix, chefs hat, cookbook, nametag
June 19, 2015

Kids Camp 2015 Week 3

June 19, 2015/ Kids Camp
Kids Camp 2015 Week 3

This week we celebrated Valentine's Day, 4th of July, Halloween, Thanksgiving, and Mardi Gras through cooking and games! 

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June 19, 2015/ Kids Camp/ Comment
Kids Camp
kids camp, valentines day, mardi gras, halloween, 4th of july, thanksgiving, banners, pancake, strawberry, banana, fireworks, jeopardy, chefs and waiters, chicken nuggets, potato salad, candy mask, costume, yogurt, pizza, potato people, snack wars, who's the chef, knockoff tag, turkey meatballs, sweet potato casserole, apple and cranberry salad, cookbook, chef hat, jambalaya, cinnamon roll, king cake
June 12, 2015

Kids Camp 2015 Week 2

June 12, 2015/ Kids Camp
Kids Camp 2015 Week 2

For the second week of kids camp, our theme was the Olympics! We learned about cultures and foods from around the world and gained pride in our cooking our team's cuisine. 

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June 12, 2015/ Kids Camp/ Comment
Kids Camp, Demo Kitchen
kids camp, week 2, olympics, food, team, june 8, nametag, dinner, france, spain, jamaica, vietnam, USA, america, pain perdu, french toast, red light green light, banana, peanut, butter, syrup, june 9, carnival, tapas, paella, chefs and waiters, spanish rice, chorizo, pepper, onion, tomato, garlic, june 10, seafood, fish, paper plate, bingo, refrigerator tag, jerk chicken, lettuce wraps, mango salsa, lantern, snack wars, cranberry, rainsins, soy sauce, june 12, chef hat, barbecue chicken, macaroni and cheese, lemonade

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