Tasting the World at SoFAB
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Italy and France took over the museum this past weekend with a Prosciutto di Parma tasting and a Croissant Battle!
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Okra at a Glance
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Love it or hate it, okra is an iconic southern vegetable. Learn more about our green friend here.
Read MoreThe Absinthe Experience
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As part of SoFAB's 10 Year Anniversary Party, we popped open a few bottles of Absinthe and celebrated this infamous drink in the Galerie de l'Absinthe.
Read MoreCulinary Entrepreneurs Past and Present
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While researching for exhibits at the museum, we've gotten to know quite a few culinary entrepreneurs who helped create the wonderful food city we know New Orleans to be.
Read MoreCelebrating with Food in the South
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Enjoying the new and old traditions of food and celebration in New Orleans.
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