2017 Culinaria Query – Best of Bycatch
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The first ever Culinaria Center Invasive Species Cook-off of Asian Carp was held on June 20, 2017, featuring delicious dishes cooked from the invasive asian carp.
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The Case for Eating Asian Carp
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Culinaria Center Director Pepper Bowen shares her views on what we should do with Asian Carp, an invasive species around the country.
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