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Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
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Southern Food & Beverage Foundation

Blog: On the Line

Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
February 16, 2018

Now on Display: Galatoire's

February 16, 2018/ Southern Food & Beverage Museum/ Museum
Now on Display: Galatoire's

There's a new (old) exhibit on display at SoFAB! Come see the story of the iconic Galatoire's Restaurant. 

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February 16, 2018/ Southern Food & Beverage Museum/ Museum/ Comment
Southern Food
Exhibit Update, Galatoire's, Restaurants, New Orleans
November 08, 2017

Gentrification: Food as Accessory, not Necessity

November 08, 2017/ Culinaria
Gentrification: Food as Accessory, not Necessity

Culinaria Director Pepper Bowen explores the impact of genetrification on grocery stores, restaurants, and food access for all.

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November 08, 2017/ Culinaria/ 1 Comment
Southern Food
Gentrification, New Orleans, Restaurants, Grocery Stores, food policy, Culinaria
August 07, 2015

10 Years Later

August 07, 2015/ Southern Food and Beverage Museum/ NATFAB
10 Years Later

SoFAB shares a video that was made just months after Hurricane Katrina, chronicaling the role of restaurants in the wake of the storm.

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August 07, 2015/ Southern Food and Beverage Museum/ NATFAB/ Comment
Southern Food
Hurricane Katrina, New Orleans, Restaurants

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