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Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
TSB_7103.jpg
Southern Food & Beverage Foundation

Blog: On the Line

Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
May 16, 2018

From BBQ to Buttercream: A Full Spring of Kids Programs at SoFAB

May 16, 2018/ Southern Food & Beverage Museum/ Kids Camp
From BBQ to Buttercream: A Full Spring of Kids Programs at SoFAB

We just wrapped up a very tasty series of kids programs for Spring 2018, and we’re excited to have less than a month to wait for Kids Camp to start!

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May 16, 2018/ Southern Food & Beverage Museum/ Kids Camp/ Comment
10 Years of SoFAB, Demo Kitchen, Kids Camp, Southern Food
10 Years of SoFAB, Education, kids camp, Recipe, summer camp
May 02, 2018

May is our Month of Education Celebration!

May 02, 2018/ Museum
May is our Month of Education Celebration!

Celebrate all the ways you can learn with NatFAB this month.

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May 02, 2018/ Museum/ Comment
10 Years of SoFAB, Demo Kitchen, Kids Camp, MOTAC, Pacific Food, Southern Food, Boyd Library
10 Years of SoFAB, Education, Kids Camp, Kids in the Kitchen, Culinary Entrepreneur, Kitchen

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