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Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
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Southern Food & Beverage Foundation

Blog: On the Line

Southern Food & Beverage Foundation
  • HOME/
  • About/
    • Visit
    • Mission & History
    • The Museum of the American Cocktail
    • Staff & Board
    • Culinary Library
    • SoFAB In the News
    • Venue Rentals at SoFAB
    • Contact
  • Education/
    • SoFAB Kids
    • Cooking Classes and Team Building
    • Culinary Entrepreneurship Program
    • Internships
    • Research Fellows
    • KIDS CAMP 2021
  • Blog & Podcasts/
    • Blog: On the Line
    • Nitty Grits Podcast Network
  • Calendar/
  • Support/
    • Donate
    • Become a Member
    • Culinary Heritage Register
    • Volunteer
  • SHOP/
November 09, 2016

A Truly Spirited Evening

November 09, 2016/ Lotería Grill/ MOTAC
A Truly Spirited Evening

MOTAC celebrated the Day of the Dead on November 1st, with a colorful and delicious dinner at Lotería Grill in Hollywood and a tequila education courtesy of Chantal Martineau, author of How the Gringos Stole Tequila.

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November 09, 2016/ Lotería Grill/ MOTAC/ Comment
MOTAC, Pacific Food
Day of the Dead, tequila, cocktails, Thoughtful Feast
November 02, 2016

Dia de los Muertos at SoFAB

November 02, 2016/ Southern Food & Beverage Museum/ Museum
Dia de los Muertos at SoFAB

SoFAB celebrated Day of the Dead with a day of decorating sugar skulls, masks, and more!

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November 02, 2016/ Southern Food & Beverage Museum/ Museum/ Comment
Southern Food, Demo Kitchen
Day of the Dead, Tamales, Recipes, Sugar Skulls, glitter
October 12, 2016

Blackened Fish Tacos and Fall Updates from Kids in the Kitchen

October 12, 2016/ Southern Food & Beverage Museum/ NATFAB
Blackened Fish Tacos and Fall Updates from Kids in the Kitchen

SoFAB's Education Director Jennie Merrill shares a few tips from the latest Kids in the Kitchen program and gets us excited for the rest of the fall children's programming.

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October 12, 2016/ Southern Food & Beverage Museum/ NATFAB/ Comment
Southern Food, Demo Kitchen, Kids Camp
Kids in the Kitchen, fish tacos, Day of the Dead, Italian Favorites

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