South Carolina Low Country Dinner at Hatchet Hall in Mar Vista
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Richard Foss shares tales and a punch recipe from the first Thoughtful Feast series dinner, held at Hatchet Hall.
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Dave Pickerell at Far Bar presenting “Whisk(e)y , Rye, and Otherwise”
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Richard Foss reports from the "Whisk(e)y, Rye, and Otherwise" MOTAC seminar held on April 5, 2016.
Read MoreThe Subtle Spirit: Profiles in Vodka Character
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Judi Laing shares her experience of MOTAC's latest Touring the Cocktail event, a vodka tasting with Tony Abou-Ganim at Bar Lubitsch.
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