Filtering by: Sarah Portnoy

The Wines of Baja: A Gallery Talk & Tasting with Stacie Hunt
Feb
2
2:00 PM14:00

The Wines of Baja: A Gallery Talk & Tasting with Stacie Hunt

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

Valle de Guadalupe, a close-to-home, south-of-the-border, and under-the-radar wine region in Baja California, is just a three-hour drive from Los Angeles. Visit LA's Pacific Food & Beverage Museum to taste some of the region's finest wines and learn about winemaking in Mexico from wine expert Stacie Hunt.

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Meeting Stark Spirits: A Micro-Distillery Tour & Tasting with Distillers Greg Stark & Karen Robinson-Stark
Jan
26
2:00 PM14:00

Meeting Stark Spirits: A Micro-Distillery Tour & Tasting with Distillers Greg Stark & Karen Robinson-Stark

On Saturday, January 26, join LA's Pacific Food & Beverage Museum and The Museum of the American Cocktail for a very special satellite edition of the popular Pacific Taste series. Distillers Greg Stark & Karen Robinson-Stark will lead a tour of their micro-distillery and taste guests on their entire line of award-winning spirits.

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Food & Culture in Latino Los Angeles: A Gallery Talk & Book Signing with Sarah Portnoy, PhD
Jan
12
2:00 PM14:00

Food & Culture in Latino Los Angeles: A Gallery Talk & Book Signing with Sarah Portnoy, PhD

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

On Saturday, January 12, at LA's Pacific Food & Beverage Museum, USC Professor Sarah Portnoy discusses the history of Latino cuisine in Los Angeles. After the presentation, Sarah will sign copies of her groundbreaking book, Food, Health, and Culture in Latino Los Angeles. 

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