On Thursday, March 28, join The Museum of the American Cocktails in welcoming Greg Stark & Karen Robinson-Stark to The Edison for a very special meet-the-distillers edition of MOTAC Private Tastings.

On Saturday, March 16, the eve of St. Patrick's Day, join Chef Geraldine Gilliland, a native of Northern Ireland, for a lesson in the history and how-to of Hibernian cooking featuring fresh fare from Melissa's Produce.

Valle de Guadalupe, a close-to-home, south-of-the-border, and under-the-radar wine region in Baja California, is just a three-hour drive from Los Angeles. Visit LA's Pacific Food & Beverage Museum to taste some of the region's finest wines and learn about winemaking in Mexico from wine expert Stacie Hunt.

On Saturday, January 26, join LA's Pacific Food & Beverage Museum and The Museum of the American Cocktail for a very special satellite edition of the popular Pacific Taste series. Distillers Greg Stark & Karen Robinson-Stark will lead a tour of their micro-distillery and taste guests on their entire line of award-winning spirits.

On Saturday, January 19, Karen Kaplan will lead a world tour of the sandwich and discuss her new book Open Faced: Single-Slice Sandwiches from Around the World at LA's Pacific Food & Beverage Museum.

On Saturday, January 12, at LA's Pacific Food & Beverage Museum, USC Professor Sarah Portnoy discusses the history of Latino cuisine in Los Angeles. After the presentation, Sarah will sign copies of her groundbreaking book, Food, Health, and Culture in Latino Los Angeles.