On Saturday, March 16, the eve of St. Patrick's Day, join Chef Geraldine Gilliland, a native of Northern Ireland, for a lesson in the history and how-to of Hibernian cooking featuring fresh fare from Melissa's Produce.

Visit LA's Pacific Food & Beverage Museum and meet Chef Eda Akarsu-Smith, a native of Turkey and Owner of Chez Eda. She'll demonstrate and share the how-to and distinctive flavors of Turkish appetizers

Valle de Guadalupe, a close-to-home, south-of-the-border, and under-the-radar wine region in Baja California, is just a three-hour drive from Los Angeles. Visit LA's Pacific Food & Beverage Museum to taste some of the region's finest wines and learn about winemaking in Mexico from wine expert Stacie Hunt.

On Saturday, January 26, join LA's Pacific Food & Beverage Museum and The Museum of the American Cocktail for a very special satellite edition of the popular Pacific Taste series. Distillers Greg Stark & Karen Robinson-Stark will lead a tour of their micro-distillery and taste guests on their entire line of award-winning spirits.

On Saturday, January 19, Karen Kaplan will lead a world tour of the sandwich and discuss her new book Open Faced: Single-Slice Sandwiches from Around the World at LA's Pacific Food & Beverage Museum.