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On Tuesday, January 7, join us in welcoming wine and spirits specialist Joel Caruso to The Conservatory at Hollywood's Ever Bar for a complimentary tasting of six mezcals!
On Sunday, December 22, join Christina Sleeper, chef, master food preserver, and Founder of Sleepers Fresh California Gourmet, for a demonstration of holiday cookies and treats that are big on flavor but don’t take too much time.
On Thursday, December 19, join us in welcoming wine and spirits specialist Joel Caruso to West Hollywood's Bar Sopra for a complimentary tasting of three Benromach expressions.
On Tuesday, December 17, join PacFAB for a Creole Christmas feast like no other, at Harold & Belle's Creole Restaurant, home of the finest Creole food in Los Angeles for 50 years!
On Saturday, December 14, join the Pacific Beverage Museum in welcoming food writer and cocktailian Jennifer Richmond to YAPA in LA's Little Tokyo for an afternoon of HotTails.
On Sunday, December 8, join PacFAB in welcoming Ryan Legaux, Executive Chef & Owner at Harold & Belle's, LA's oldest family-owned Creole restaurant, for a lively and tasty lesson in Creole cuisine.
On Tuesday, December 3, two days before the 86th anniversary of Repeal Day, learn how tequila came to America with cocktail and spirits historian Lesley Jacobs Solmonson, Senior Editor at Chilled Magazine, and master bartender Egor Polonskiy, West Coast Ambassador at Patrón Spirits.
On Tuesday, November 26, join us in welcoming California Ambassador Laura Gasnier to Hollywood for a complimentary tasting of seven(!) marques from the Camus portfolio, including the very rare and limited-release Extra and Extra Dark & Intense.
On Tuesday, November 19, join Hennessy Ambassador Rich Varga at BGLounge in Beverly Hills for an evening of fine Cognac and a lesson in cocktail crafting—the French 75 and the Sazerac—plus learn the traditional method of sampling Cognac.
On Tuesday, November 12, be among the first to taste Tiki Lovers Rum, plus selections from The Bitter Truth portfolio, including Bogart's Bitters, Golden Falernum, and Pimento Dram, when famed bartender and brand owner Stephan Berg visits Lost Property Bar & Kitchen in Hollywood.
On Saturday, November 9, visit LA's Pacific Food & Beverage Museum for an afternoon with Amin Benny, aka The Bar Host, and enjoy an interactive cocktail demo with the co-author of Cocktails Made Simple: Easy & Delicious Recipes for the Home Bartender.
On Sunday, November 3, join the Pacific Food & Beverage Museum in celebrating the flavors of fall with produce expert Robert Schueller, Director of Public Relations at Melissa's Produce, and PacFAB Director Tracey Mitchell
Visit the Pacific Food & Beverage Museum on Saturday, October 26, and learn how to make the perfect pie crust with PacFAB Director Tracey Mitchell.
On October 20th, visit LA's Pacific Food & Beverage Museum for an afternoon with Matt Martinez, Brand Ambassador at Lyre's Non-Alcoholic Spirits, created in Australia but now available world wide.
The spring roll is perhaps Vietnam's most popular culinary export. On Sunday, October 13, learn why when Kimlai Yingling, a Vietnamese-American food writer, culinary producer, and founder of EatinAsian.com, visits LA's Pacific Food & Beverage Museum
On Saturday, October 12, join the Pacific Food & Beverage Museum in celebrating the Fall Harvest in San Pedro's elegant Deco Art Deco Penthouse Loft. Admission includes a buffet supper of German classics and not-so-classics, welcome cocktail, beer, wine, and spirits tastings, live music, and an open dance floor.
On Monday, October 7, join distiller Dan Garrison, one of the Lone Star State's craft spirits pioneers, for a lively evening of whiskey tasting, storytelling, and more at Far Bar in LA's Little Tokyo.
On Saturday, October 5th, visit LA's Pacific Food & Beverage Museum for an afternoon with husbands Adam Merrin & Ryan Alvarez are world travelers, award-winning food bloggers, fantastic cooks—and avowed cocktailians!
Time constraints and finicky palates can present quite the challenge to a family cook. On Saturday, September 28, visit LA's Pacific Food & Beverage Museum for a culinary demo and interactive conversation about cultivating a colorful and vibrant, joy-filled life for the whole family through living and eating well.
On Saturday, September 21, visit LA's Pacific Food & Beverage Museum for a delicious lesson in the history and preparation of this rustic—and leftover-preserving—treat with PacFAB Director Tracey Mitchell.
On Saturday, September 7, visit LA's Pacific Food & Beverage Museum for an afternoon with Lara Hughey, Certified Master Gardener and Founder of Green Girl Farms. Learn autumn’s edible garden basics from the ground up and discover how you can harvest your own produce all the way to Spring.
On Sunday, August 25, at LA's Pacific Food & Beverage Museum, join Chef Turok, master of the mascarpone cheesecake, for a demonstration and tasting of his signature work.
Join PacFab for an Evening of Dance, Music, Argentine Food & California Wine on August 17th, in celebration of our 1st anniversary!
On Sunday, August 11, at LA's Pacific Food & Beverage Museum, Chef Christina Sleeper, COO of Sleepers Fresh California Gourmet, investigates and demonstrates, preparing both a classic guacamole and one of its many—and tastier!—avocado-free variants.
LA's Pacific Food & Beverage Museum invites you to join culinary author Sara De Leeuw on Saturday, August, 3, for a pressure cooking demo, tasting, and book signing!
On Saturday, July 27, visit LA's Pacific Food & Beverage Museum and discovering Shōchū with Tetsuro Miyazaki & Friends
On Saturday, June 22, visit LA's Pacific Food & Beverage Museum and Judy Frankel aka "The Fruit Tree Lady." Learn how this Master Gardener, food activist, and writer helps Southern Californians plant and cultivate vegetable gardens and fruit trees that ripen throughout the year and maximize food production.
On Sunday, July 14, at LA's Pacific Food & Beverage Museum, Korean food expert Hae Jung Cho will discuss the history and breadth of Korean cooking and introduce foods that Koreans typically eat, with a focus on traditional dishes unfamiliar to most Westerners.
On Saturday, June 29th, at LA's Pacific Food & Beverage Museum, join Jackie Bruchez, aka The Seaside Baker, for a lesson in how to make fruit the star of your culinary show. After the program, enjoy samples of Jackie's work, prepared with fresh fare from Melissa's Produce, while she signs copies of her new book.
On Saturday, June 22, visit LA's Pacific Food & Beverage Museum and take the deep dive with Silent Pool Gin and Sam Neville-Towle.
