Join the Southern Food & Beverage Museum to welcome Chef Dwynesha Lavigne of Deelightful Cupcakes for a delicious demonstration of baking and decorating techniques. Deelightful Cupcakes is the home of sweet treats such as: cupcakes, chocolate dipped strawberries, sugar cookies, and many other baked goods.

The program begins at 1 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.