Join the Southern Food & Beverage Museum for a safe and fun cooking demonstration and meal! Chef Byron Bradley will teach you the ins and outs of Southern cuisine, featuring a different state each Friday. On Friday, August 7th, learn about the history and food of Florida. Byron will teach you how to cook conch fritters, cuban sandwiches and key lime pie, while you sit back and enjoy complimentary beer, wine and champagne.

SoFAB is following all guidelines issued by the City of New Orleans and the CDC. This class is limited to 25 people, and participants will be spaced out at least 6 feet apart. Masks will be required and sanitizer will be available to all guests. We encourage you and your quarantine krewe to come and try something new!

This class is $100 for adults and $90 for SoFAB members. Museum admission is included in this price.

ABOUT CHEF BYRON

Chef Byron is a native New Orleanian, who is classically French trained in New York. Passionate about Creole and Caribbean foods, Chef Byron is a 2015 recipient of the Chefs Move Scholarship and a pupil of great chefs from New Orleans such as Leah Chase and John Besh. He is a featured contestant on Food Network’s Chopped (Season 35, Episode 11). His passion for food is deeply rooted in the culture of New Orleans. When he is not teaching at the Southern Food and Beverage Museum, Chef Byron is running his own private food club, Haute.

If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-569-0405. Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available. Should this event be canceled due to health guidelines changing, SoFAB will offer a full refund.