Master of the Craft with Daniel Robert

Learn the craft of artisan, dry-cured bacon at home. Taught by Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum, this class will show every step involved in producing high-quality, artisan bacon from start to finish.

Cost: $65 per person ($60 for SOFAB members and $25 for culinary students with school ID). Class size is limited, so buy your tickets early!

Admission to the Southern Food & Beverage Museum included in the ticket price.

ALL PARTICIPANTS MUST WEAR MASKS. Tables will be spaced out so individuals will be at least 6 feet apart.

About the Chef

Our Curator of Meat Science Programming, Dan Robert was raised in a family that owned a meat processing plant, and learned the craft from a young age including the procurement of quality livestock, harvesting and processing from the cattle and hog pens to the smokehouse. After obtaining a degree in Food Science with a concentration on meat from the University of Missouri he worked for 25 years with the USDA as a food safety inspector meat grader.

Thank you to our generous sponsors!

If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-569-0405. Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available.