Join Chef Dwynesha Lavigne of Deelightful Cupcakes at the Southern Food & Beverage Museum for a delicious demonstration of baking and decorating techniques.

Deelightful Cupcakes specializes in offering fresh-baked, custom cupcakes and cakes to their customers to match the needs and flavor profiles for their special event. They also offer private individual and group baking classes, plus cupcake decorating birthday parties.

Chef Dee will be demonstrating how to make, flavor and utilize fresh whipped cream in honor of National Whipped Cream Day.

The program begins at 1 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come, first served. Free with museum admission.