Here at SoFAB we strive to get children involved and interested in cultural and nutritional learning. We have a variety of programs for children of all ages, from elementary school camps to internships for college students.
Field Trips to SoFAB: Interested in bringing a group of students to the museum for a field trip? Learn about our different options for entertaining your class.
Meals on Reels Lesson Plans: These food and film related lesson plans are designed to keep your class interested and involved in food history, culture, and nutrition.
Kids Fun Page: Kids of all ages can click here for fun activities and important information about eating healthy and staying fit!
Kid’s Summer Camp: We offer an annual summer camp for elementary school-aged children, more information is available through this link. Registration information will be coming soon!
SoFAB Kids Camp Blog: Check out what our Kids Camp did every day this past summer. Posts include photos of our activities, recipes and nutrition tips too!
Internships: We offer a variety of interesting internships to allow college students to use and develop their skills in a small, personable museum.
Skype a Chef with Jefferson Parish Schools: Students learned about Southern food, history and culture then skyped with a local chef. If you are interested in organizing a similar program, please contact the museum.