November 8, 2012: Cake Lady’s Museum rescued by SoFAB
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November 7, 2012: Cake Museum Finds a Lair in New Orleans
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October 10, 2012: SoFAB and MoTAC collaborate on new museum space
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October 9, 2012: SoFAB and MoTAC plan their move
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September 11, 2012: Big Changes for SoFAB
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September 11, 2012: SoFAB adds Film Feast to Hungry in the South Weekend
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July 31, 2012: The New Culinary Library
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July 2, 2012: Summer Getaway Guide: 50 Food Attractions by State
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June 29, 2012: What’s New in New Orleans
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GNO Real Estate News
June 27, 2012: SoFAB Breaks Ground on O.C. Haley
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June 25, 2012: SoFAB’s Groundbreaking at O.C. Haley
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June 24, 2012: SoFAB’s “200 Years of Taste” Exhibit to be Displayed in Monroe
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April 17, 2012: O.C. Haley: The New Freret?
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April 2012: Living with Antiques: Hold your Liquor
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February 18, 2012: Preparan gran festejo culinario en Mardi Gras
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December 28, 2011: Vital Central City Corridor Undergoing Major Renaissance
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November 29, 2011: Serious Eats Takes a Museum Tour
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September 1, 2011: Southern Food and Beverage Museum will Relocate to Central City
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July 26, 2011: Summer Sno in New Orleans
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May 24, 2011: SoFAB’s Washington DC Public Policy Roundtable Series
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May 24, 2011: New Orleans Artist Creates Mosaics with Mardi Gras Beads
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May 2011 Issue 138: Five Great Museums Devoted to Food
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April 9, 2011: Live From the French Quarter Fest
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March 14, 2011: Tout de Sweet, SoFAB’s Sugar Exhibit
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March 14, 2011: Acadians Cook Traditional Cajun Dishes for Visiting NYU Students
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March 11, 2011: Southern Food and Beverage Museum Culinary Library
March 7, 2011: Celebrate Mardi Gras with Oysters, New Orleans Style
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March 4, 2011: Alberta Lewis’s King Cake Porcelain Dolls
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March 2, 2011: Culture Impacted by the Oil Disaster
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March 1, 2011: Celebrate Mardi Gras with New Orleans Cuisine
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February 18, 2011: Cafe Abyssinia Brings Ethiopian Cuisine to New Orleans
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February 16, 2010: Reinterpreting the King Cake
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February 15, 2011: Orleans Goes Nouvelle
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February 15, 2011: Kevin McCaffrey’s Film Premieres at SoFAB
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January 20, 2011: Louisiana’s Sweet Spot for Sugar
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January 6, 2011: New Orleans Museum Tells the Story of Louisiana’s Sweetest Crop
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December, 2010: Sweet, Savory, and Soulful
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The A-Z Encyclopedia of Food Controversies and the Law by Liz Williams, Stephanie Carter, et all.
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October 18, 2010: Legal Eagle Takes New Direction as Food Museum Founder
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August 3, 2010: Former Upperline Chef Donates Cookbooks to SoFAB Library
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January 2009: SoFAB Named one of the “50 Great Ideas” in Food and Business
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