Learn about SoFAB’s work following the 2010 Deepwater Horizon Oil Spill
Explore one of SoFAB’s first exhibits
This online exhibit explores the culinary history of Tremé, from it’s original development to the present.
Take a virtual tour of SoFAB’s current space
Support the in-production documentary film of Leah Chase through SoFAB
Support the in production film Kaffir Boy through SoFAB
How well do you know your old kitchen implements? Identify this week’s object correctly and win a pair of tickets to SoFAB!
Learn about Nitty Grits, SoFAB’s International Culinary Dictionary currently in beta
If you’ve visited the museum in the past few years, you might have noticed that we have a corner dedicated to your [...]
SOUTHERN FOOD & BEVERAGE MUSEUM TO BE HONORED BY THE STATE FOR PRESERVING LOUISIANA’S CULINARY HISTORY AND CULTURE The Southern [...]
