Cocktail Hour at Tiki Tolteca with the Museum of the American Cocktail Tuesday, June 11th from 5-7 PM Tiki Tolteca, inside [...]
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Save the Date: June 16th Culinary Library Fundraiser
May 15, 2013 – 5:27 pm
Books and Beasts A Fundraiser for the SoFAB Culinary Library Sunday June 16th from 12:30 PM to 4:00 PM Ashe Cultural [...]
Film Feast 2013
May 10, 2013 – 4:26 pm
Opening Night of Film Feast 2013 features a collection of SoFAB Media projects, including the world premiere of WHAT IF… [...]
Chef Timothy Swepston
May 9, 2013 – 5:13 pm
Blowing off steam is important. Recycling it is ideal. Chef Timothy Swepston has used art as his primary exercise in [...]
June 3rd: From Garden to Glass at SoBou
May 9, 2013 – 12:11 pm
A monthly cocktail experience at SoBou Restaurant with the Museum of the American Cocktail
SoFAB Awarded Historical Preservation Award
April 22, 2013 – 5:48 pm
SOUTHERN FOOD & BEVERAGE MUSEUM TO BE HONORED BY THE STATE FOR PRESERVING LOUISIANA’S CULINARY HISTORY AND CULTURE The Southern [...]
Culinaria Queries #1
April 19, 2013 – 6:20 pm
Summary of the first Culinaria Queries Discussion at Duke University on April 11, 2013 by Ashley Young Is food art? [...]
Now Accepting Papers for Farm to Table: An International Symposium
April 17, 2013 – 3:50 pm
The inaugural Farm To Table International Symposium (F2Ti) features the brightest thought leaders and leading practitioners in the burgeoning farm-to-table [...]
Killer Tomato Seasoning at the French Market Fare this Sunday
April 17, 2013 – 1:22 pm
Join SoFAB at the French Market for food demonstrations, discussions, and samples
Culinaria Queries: Is Food Art?
March 6, 2013 – 6:20 pm
Of late, there has been a flurry of debate, in the press and across the Internet, over the question: Is [...]
SoFAB Closed in the Riverwalk: We’re Moving!
February 28, 2013 – 6:16 pm
As of March 18th, 2013, the Southern Food and Beverage Museum will be closed to the public as we prepare [...]
SoFAB Introduces the Memory Wall
January 17, 2013 – 5:54 pm
If you’ve visited the museum in the past few years, you might have noticed that we have a corner dedicated to your [...]
New Issue of Culinaria Available Now!
October 22, 2012 – 5:54 pm
Culinaria is a monograph series that is published by the SoFAB Center for Food Law, Policy, and Culture in partnership with the Tulane University Law School.
Cake Decorating
October 19, 2012 – 5:29 pm
From the Kuyper Cake Collection From SoFAB Researcher Ilana Obuchowski Though households may differ, there are many commonalities amongst the [...]
Frances Kuyper
October 19, 2012 – 5:25 pm
Frances Kuyper, more commonly known as The Cake Lady, revolutionized the cake-decorating world. Born in 1918 near Chicago, her fame [...]
Kuyper Cake Collection
October 10, 2012 – 12:58 pm
The Kuyper Cake Collection is opening at SoFAB on November 10th, 2012
Nitty Grits Launches with King Cake
September 26, 2012 – 4:08 pm
Learn about Nitty Grits, SoFAB’s International Culinary Dictionary currently in beta
State Curators
September 21, 2012 – 3:46 pm
State Curators Cynthia Bertelsen, Co-Curator: Virginia Cynthia Bertelsen’s passion for food and the touches brought about by cross-cultural contacts came [...]
On Display Now: The Da Vino Code
September 18, 2012 – 1:53 pm
The Fantasy Paintings and Stories of The Da Vino Code and The Queen of Cuisine at the Southern Food and Beverage Museum [...]
Protected: CLE Papers
September 12, 2012 – 12:38 pm
There is no excerpt because this is a protected post.
