About

OKRA, the online magazine of the Southern Food and Beverage Museum, explores the food, beverage, and related culture of the American South through essays, photographs, recipes, travel features, and critical analysis.  It was created in November of 2010.

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The Regulars – Do you want to know who is behind OKRA?  Who are its writers, editors, designers, and photographers?  This is where you can find out about OKRA staff and regular columnists, locate their personal websites, and discover how to stay in touch on Twitter and other social media.