Abigail Gullo is the In-House Bar Chef at SoBou in New Orleans.
This recipe comes to us from Tales of the Cocktail. It was created by the fabulous Abigail Gullo from SoBou. SoBou is located in the W Hotel in the French Quarter of New Orleans.
Great Pumpkin, Charlie Brown!
- 1 1/2 oz Old New Orleans Spiced Rum
- 1/2 oz Great Lakes Pumpkin Spirit
- Bar spoon of Steen’s Cane Syrup
- 2 dash of Bitter Truth Jerry Thomas Bitters
- Garnish: Lime spiral twist
Tales of the Cocktail® is the world’s premier cocktail festival, bringing together the most respected minds on mixology for five days of cocktails, cuisine and culture. Held annually in New Orleans, this international event has something for cocktail professionals and enthusiasts alike with a spirited schedule of seminars, dinners, competitions and tasting rooms where brands showcase their latest products. Tales of the Cocktail® returns in 2012 for a historic milestone—its 10th Anniversary of rocking the cocktail world. Join the celebration July 25-29, 2012 and see how Tales of the Cocktail® only gets better with age.
About the New Orleans Culinary and Cultural Preservation Society
The New Orleans Culinary and Cultural Preservation Society (NOCCPS) is a non-profit organization committed to preserving the unique culture of cocktails and cuisine in New Orleans and beyond. Since it’s founding in 2006 the NOCCPS has supported members of the hospitality industry through programs like the new Apprentice Aid Fund, providing financial assistance to former apprentices in times of medical need, the Cocktail Apprentice Scholarship Program and the Flo Woodward Memorial Scholarship as well as the production of events like Tales of the Cocktail®.
