Revved up Spicy Cider
MAKES 1 COCKTAIL
- 1 1/2 ounces Sailor Jerry Spiced Rum
- 3 oz of fresh, unfiltered, hot apple cider
- 3 good passes with freshly grated nutmeg
- 1 cinnamon stick
- 1 apple slice
Add Sailor Jerry Spiced Rum to a glass or mug.
Fill the glass or mug with the hot apple cider.
Garnish with fresh apple slice slipped around a cinnamon stick.
Grate the nutmeg over the cocktail.
Serve immediately.
Fill with unfiltered hott apple cider
Garnish with fresh apple slice slipped around a cinnamon stick
Also garnish with a piece of freshly grated nutmeg
Tales of the Cocktail® is the world’s premier cocktail festival, bringing together the most respected minds on mixology for five days of cocktails, cuisine and culture. Held annually in New Orleans, this international event has something for cocktail professionals and enthusiasts alike with a spirited schedule of seminars, dinners, competitions and tasting rooms where brands showcase their latest products. Tales of the Cocktail® returns in 2012 for a historic milestone—its 10th Anniversary of rocking the cocktail world. Join the celebration July 25-29, 2012 and see how Tales of the Cocktail® only gets better with age.
About the New Orleans Culinary and Cultural Preservation Society
The New Orleans Culinary and Cultural Preservation Society (NOCCPS) is a non-profit organization committed to preserving the unique culture of cocktails and cuisine in New Orleans and beyond. Since it’s founding in 2006 the NOCCPS has supported members of the hospitality industry through programs like the new Apprentice Aid Fund, providing financial assistance to former apprentices in times of medical need, the Cocktail Apprentice Scholarship Program and the Flo Woodward Memorial Scholarship as well as the production of events like Tales of the Cocktail®.
