Tales of the Cocktail (TOTC) 2012 is upon us, so we’re toasting last year’s Tales goodbye with one of our favorite TOTC 2011 recipes.
| 1½ parts | Sazerac Rye Whiskey* |
| ¾ part | St-Germain |
| ¼ part | Simple Syrup |
| ¾ part | Freshly Squeezed Lemon Juice |
| 1 part | Freshly Pressed Apple Juice (cloudy) |
| ¾ parts | Champagne |
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About Tales of the Cocktail®
Tales of the Cocktail® is the world’s premier cocktail festival, bringing together the most respected minds on mixology for five days of cocktails, cuisine and culture. Held annually in New Orleans, this international event has something for cocktail professionals and enthusiasts alike with a spirited schedule of seminars, dinners, competitions and tasting rooms where brands showcase their latest products. Tales of the Cocktail® returns in 2012 for a historic milestone—its 10th Anniversary of rocking the cocktail world. Join the celebration July 25-29, 2012 and see how Tales of the Cocktail® only gets better with age.
About the New Orleans Culinary and Cultural Preservation Society
The New Orleans Culinary and Cultural Preservation Society (NOCCPS) is a non-profit organization committed to preserving the unique culture of cocktails and cuisine in New Orleans and beyond. Since it’s founding in 2006 the NOCCPS has supported members of the hospitality industry through programs like the new Apprentice Aid Fund, providing financial assistance to former apprentices in times of medical need, the Cocktail Apprentice Scholarship Program and the Flo Woodward Memorial Scholarship as well as the production of events like Tales of the Cocktail®.
For more information about Tales of the Cocktail 2012, visit TalesoftheCocktail.com. Tickets on sale now.
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