Quinoa Salad at the French Market this Sunday

A Partnership of SoFAB and the French Market Corporation

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French Market, New Orleans, LA

Every Sunday at 2 PM, the French Market Corporation and the Southern Food and Beverage Museum will team up to host a series of free programs that highlight the cuisine and culinary culture of New Orleans. Expect to see cooking demos, food conversations, and musical entertainment throughout the year at the French Market Fare stage in the Farmers Market,  located between Ursulines and Governor Nicholls Streets.

French Market Fare is held from March to November.

Please contact kelsey@southernfood.org for more information, and we look forward to seeing you in the market!  The French Market has plenty of great programs going on throughout the year, too, so be sure to check their events page for the latest news. To get a glimpse of what we do each week, be sure to check out SoFAB’s photos on Facebook, where our photographer Stephen Binns captures all the action shots.

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Sunday, July 27: Quinoa Salad with Whole Foods

High in protein and fiber, quinoa is not only a super food, it’s also a great base for sweet and savory dishes. Join Dianna Beasley, Healthy Eating Educator at Whole Foods Market Broad Street, and learn how to prepare her favorite summer quinoa salad and other ways to cook with this wonderful whole grain.

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Sunday, August 3: No French Market Fare

Please join SoFAB at the second annual Farm to Table International Symposium at the New Orleans Convention Center.  F2Ti is an annual event that brings together the leading practitioners in the burgeoning farm-to-table movement to explore the cultivation, distribution, and consumption of food and drink sourced locally, and will be held in New Orleans, August 2 – 4, 2014. Learn more and register here.

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  1. […] At 2 p.m. this Sunday, SoFAB’s head curator Prescott Trudeau hosts a discussion about sugar cane, The Old Arabi Sugar Museum and St. Bernard Parish’s history as it relates to sugar. This discussion is part of the French Market Fare Culinary Series, presented by the French Market Corporation and SoFAB. […]