Brennan’s at the French Market this Saturday!

A Partnership of SoFAB and the French Market Corporation

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Saturdays and Wednesdays at the French Market, New Orleans, LA

The Southern Food and Beverage Museum and the French Market will team up every week to host a series of free programs that highlight the cuisine and culinary culture of New Orleans. Expect to see cooking demos, food conversations, and musical entertainment throughout the year at the French Market Fare stage in the Farmers Market,  located between Ursulines and Governor Nicholls Streets.

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Made From the Market is held every Saturday at 11 AM during the French Market’s new Saturday Market.

Please contact kelsey@southernfood.org for more information, and we look forward to seeing you in the market!  The French Market has plenty of great programs going on throughout the year, too, so be sure to check their events page for the latest news. To get a glimpse of what we do each week, be sure to check out SoFAB’s photos on Facebook, where our photographer Stephen Binns captures all the action shots.

 

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 brennans
Saturday, April 25
Join Chef Slade Rushing for a demonstration of one of his favorite dishes on the Brennan’s menu. The original Brennan’s, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan.  Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast revelry is taken as seriously as a decadent dinner. Acclaimed Chef Slade Rushing’s menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances their local, seasonal offerings.
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2 Trackbacks

  1. […] At 2 p.m. this Sunday, SoFAB’s head curator Prescott Trudeau hosts a discussion about sugar cane, The Old Arabi Sugar Museum and St. Bernard Parish’s history as it relates to sugar. This discussion is part of the French Market Fare Culinary Series, presented by the French Market Corporation and SoFAB. […]

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    Chef Raymond Signal at French Market Fare this Sunday | Southern Food and Beverage Museum