A Partnership of SoFAB and the French Market Corporation
Sundays and Wednesdays at the French Market, New Orleans, LA
The Southern Food and Beverage Museum and the French Market will team up every week to host a series of free programs that highlight the cuisine and culinary culture of New Orleans. Expect to see cooking demos, food conversations, and musical entertainment throughout the year at the French Market Fare stage in the Farmers Market, located between Ursulines and Governor Nicholls Streets.
French Market Fare is held from March to November, every Sunday at 2 PM. Made From the Market is held every Wednesday at 2:30 PM during the Crescent City Farmer’s Market at the French Market.
Please contact firstname.lastname@example.org for more information, and we look forward to seeing you in the market! The French Market has plenty of great programs going on throughout the year, too, so be sure to check their events page for the latest news. To get a glimpse of what we do each week, be sure to check out SoFAB’s photos on Facebook, where our photographer Stephen Binns captures all the action shots.
Wednesday, January 28
The chefs of Carmo Cafe will be demonstrating a dish from their tropical menu, which is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, Gulf South and beyond. Carmo’s signature global cuisine will be brought back closer to home as they incorporate ingredients fresh from the Crescent City Farmer’s Market at the French Market.