Killer Poboys at the French Market Fare this Weekend

A Partnership of SoFAB and the French Market Corporation

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French Market, New Orleans, LA

Every Sunday at 2 PM, the French Market Corporation and the Southern Food and Beverage Museum will team up to host a series of free programs that highlight the cuisine and culinary culture of New Orleans. Expect to see cooking demos, food conversations, and musical entertainment throughout the year at the French Market Fare stage in the Farmers Market,  located between Ursulines and Governor Nicholls Streets. French Market Fare is held from March to November. Please contact kelsey@southernfood.org for more information, and we look forward to seeing you in the market!  The French Market has plenty of great programs going on throughout the year, too, so be sure to check their events page for the latest news. To get a glimpse of what we do each week, be sure to check out SoFAB’s photos on Facebook, where our photographer Stephen Binns captures all the action shots.

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September 28

Join Chef April Bellow of Killer Poboys for a new take on the city’s favorite sandwiches. Killer Poboys is a tiny poboy counter in the back at Erin Rose Bar serving internationally inspired, chef crafted, New Orleans style sandwiches.

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  1. […] At 2 p.m. this Sunday, SoFAB’s head curator Prescott Trudeau hosts a discussion about sugar cane, The Old Arabi Sugar Museum and St. Bernard Parish’s history as it relates to sugar. This discussion is part of the French Market Fare Culinary Series, presented by the French Market Corporation and SoFAB. […]

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    Chef Raymond Signal at French Market Fare this Sunday | Southern Food and Beverage Museum