National Culinary Heritage Register

Photo by Ashley Young, Duke University

Photo by Ashley Young, Duke University

The National Culinary Heritage Register is an expansive list of culinary products, processes, inventions, traditions, and establishments that are at least sixty years old and have contributed significantly to the development of American foodways.  The first and only register of its kind, the Culinary Heritage Register is an initiative designed to explore and preserve the complex history of food and beverage in America.

For more information about the register, how to apply, and who’s on it, please visit the National Culinary Heritage Register page on the SoFAB Institute.

 

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