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Jeff Tunks (Chairman)
Chef/Co-Owner
DC Coast, TenPenh, Ceiba, Acadiana
Washington, DC | Elizabeth M. Williams (President)
President
SoFAB
New Orleans, LA |
Dickie Brennan (Immediate Past Chairman)
Owner
Dickie Brennan's Steakhouse, Palace Cafe, Bourbon House
New Orleans, LA | James Carter (Vice Chairman)
CEO
Cypress Pointe, Inc.
Hemp Hill, TX
|
Matt Konigsmark (Treasurer)
Interactive Marketing Director
Receivables Exchange
New Orleans, LA | Julia Johnston (Vice Chairman)
Owner
Kitchens for Cooking
Boca Raton, FL
|
Anne Hart (Secretary)
Chef and Owner
Provence Market Cafe
Bridgeport, WV
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Butler Burdine
Director of New Business
Peter A. Mayer Advertising Inc.
New Orleans, LA Sheila Crye
Owner
Young Chefs, Inc.
Silver Spring, MD | Regina Charboneau
Chef and Owner
Twin Oaks Plantation
Natchez, MS Rick Ellis
Food Stylist
Rick Ellis Food
New York, NY
|
Randy Ensminger
Owner
Primrose Creek
Little Rock, AR
| C. Pat Garner
Adjunct Professor
Kenan-Flagler Business School
University of North Carolina
Middleburg, VA
|
David Guas
Pastry Chef
Damgoodsweet Consulting
Washington, DC
Dale Hawkins
Chef
Fish Hawk Acres
Rock Cave, WV Thomas Head
Food Writer and Consultant
www.Thomashead.com
Washington, DC
Edward Johnston
Retired Executive
Covington, LA
|
James Hagy
Owner
Chef's Market
Nashville, TN
Stacy Head
City Council Member
New Orleans, LA
Nestor Ibrahim
President
Southbend Ranges and Stoves
Fuquay-Varina, NC
Daniel Maye
Executive Director (past)
International Association of Culinary Professionals (IACP)
Louisville, KY |
Ashbell McElveen
Chef and Restaurant Consultant
Brooklyn, NY
| Gary Saunders
Owner and Writer
www.dixiedining.com |
Breck Speed
CEO
Mountain Valley Spring Water
Little Rock, AR Andrew Wallace
Senior Policy Adviser to Sen. Tom Udall
Washington, DC
| Norman Van Aken
Founder/Chef/Partner
Norman's at the Ritz Carlton
Norman's 180 Psyche Williams-Forson
Assistant Professor & Co-Director of Graduate Studies
University of Maryland
College Park, MD
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